Brinker InternationalNYSE: EAT: Operates and franchises casual dining restaurant chains.
Provide responsible alcoholic beverage service, maintain bar cleanliness, assist guests, lift up to 30 lbs; previous bartending experience is a plus; must meet local minimum age requirement.
Friendly, energetic communicator with knowledge of hotel services, food inventory and preparation, ability to maintain cleanliness and food safety, and English proficiency.
Troon: Provides management and hospitality services for golf and country clubs.
High school diploma/GED, minimal related experience (1–3 months) preferred, knowledge of wine/spirits/cocktails, ServSafe or TIPS certification, ability to lift up to 50 lbs, fluent English.
Kinseth Hotel Corporation: Operates and develops a diverse portfolio of hospitality assets.
Alcohol awareness certification required before or immediately after hire; must follow alcohol laws, cash-handling procedures, safety standards, and physical demands including lifting up to 100 pounds.
Niemann Foods: Operates employee-owned grocery, pharmacy, hardware, and convenience stores.
Must be 21+, able to handle money, lift up to 100 lbs, follow health code, and provide customer service; Food Handler and Basset certifications provided at store level.