The ONE GroupNASDAQ: STKS: Operates global upscale restaurant brands and provides hospitality services.
2+ YOEPrevious bartending experience preferred; strong mixology, cocktail, wine, and craft beer knowledge; guest engagement, multitasking, cash handling, and ability to stand and lift equipment.
The Old Spaghetti Factory: Family-owned Italian-style casual dining restaurant chain serving pasta.
1+ YOE1-2 years bartending experience, knowledge of spirits and cocktails, ability to lift 35 lbs, excellent verbal communication, must be 21+; SERV Safe or TIPS certification a plus.
Spirit Mountain Casino: Operates a casino resort offering gaming, lodging, and dining.
2+ YOEHigh school diploma or equivalent, 2 years of bartending experience or equivalent training, low security gaming license, Oregon food handler certificate, Oregon liquor server permit, and age 21+.
personal computer, espresso machines, two-way radio
Spirit Mountain Casino: Operates a casino, hotel, and dining resort in Oregon.
2+ YOEHigh school diploma or equivalent, two years of bartending experience or equivalent training, low security gaming license, Oregon food handler certificate, Oregon liquor server permit, and age 21+ required.
personal computer, coffee urns, espresso machines, two-way radio
Merrill Gardens: Operates senior living communities providing independent and assisted care.
2+ YOEMust be 21+, high school diploma or equivalent, 2 years bartending experience, state food handling certificate, alcohol awareness certification, current CPR, strong customer service and math skills, able to lift up to 40 lbs.
InnVentures: Operates and manages hotels for real estate owners.
Food and beverage or serving experience required; bartending experience may be required. Requires communication skills, basic technology use, ability to stand and move throughout shifts, lift 25 pounds, and obtain food handler and alcohol server permits.
Peregrine Hospitality: Manages and operates luxury resorts and hotel properties worldwide.
1+ YOERequires one year of barback or bartending experience in a hotel or restaurant, high school education, and a current Food Handler credential or food safety certification.
McMenamins: Operates historic hotels, breweries, restaurants, and entertainment venues.
Requires current food handler and OLCC cards, age 21+, customer service experience, and ability to work flexibly in a fast-paced environment. Bartending experience is preferred.
Peregrine Hospitality: Manages and operates a global portfolio of hotels and resorts.
1+ YOEAt least one year of barback or bartending experience in a hotel or restaurant. Requires high school education, Food Handler certification, food safety knowledge, and ability to lift 50 pounds and stand for extended periods.
Black Walnut Inn & Vineyard: A luxury hospitality focused on wine country experiences.
2+ YOE2+ years in upscale bartender roles; strong wine/spirits knowledge; ability to work evenings and weekends; Oregon alcohol certification and food handler certification required.
Flynn Group: World's largest operator of restaurant and fitness franchises.
Must be 21+, mix alcoholic and non-alcoholic beverages, communicate effectively, lift up to 25 lbs, remain on feet for long periods, follow safety and hygiene protocols.
Dave & Buster'sNASDAQ: PLAY: Operates entertainment complexes with dining and interactive arcade games.
Must be 21+, able to stand all shift, lift up to 30 lbs, read/write English, operate Micros and credit equipment; restaurant/bar experience preferred but not required.
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
Prepare and serve alcoholic and non-alcoholic beverages, provide customer service during events, verify ages, maintain sanitation, obtain OLCC and Food Handler cards, availability for home football games; training provided.
Langer's Entertainment Center: Family entertainment center featuring bowling, arcade games, and dining.
Must be 21+, OLCC card and Food Handler permit required; guest-focused, able to work high-volume shifts; prior experience preferred; training provided.
InnVentures: Manages select-service and extended-stay hotels for real estate owners.
Customer service or food service experience required; must obtain Food Handler's Certification; able to stand entire shift, lift 25 lbs; strong verbal/written communication and basic tech skills.
Inn at Spanish Head: Provides hotel accommodations, dining, and event banquet services.
Prior food service or banquet experience, high school diploma/GED, up-to-date Food Handler card and OLCC permit, ability to stand long periods and lift 50 lbs, strong customer service and professional appearance.