Margaritaville: Global hospitality and lifestyle brand offering lodging and dining.
1+ YOE1-3 years bartending in high-volume environment; 21+ for alcohol; health/food safety and alcohol awareness certs; ability to upsell and manage cash with POS.
Point of Sale (POS) system, Cash handling procedures
Sundog Downtown Clubhouse: A local clubhouse offering dining and entertainment in Cortland.
Prior bartending or hospitality experience required; must meet minimum age to serve alcohol, be able to stand long periods and lift up to 50 lbs, multitask, communicate well, and obtain local alcohol service certifications as needed.
Provide beverage service, maintain cleanliness and sanitation, handle guest orders and payments, and follow alcohol-awareness and cash-handling procedures. High school diploma and ability to lift 25 lbs required; prior bartending preferred.
La Tourelle: Luxury boutique hotel and spa located in Ithaca, New York.
Proven server and bartending experience in hotel/resort or upscale restaurant, strong beverage/wine/spirits knowledge, organizational and problem-solving skills, ability to lift heavy beverage boxes and maintain cleanliness standards.
XO Taco: A restaurant serving tacos, burritos, and cocktails.
High school diploma, meet state minimum age to serve alcohol, availability nights/weekends/holidays, basic math and computer skills, strong interpersonal and time-management skills, ability to stand for long periods and lift up to 25 lbs.
Double Cheese: Restaurant serving smash burgers, cocktails, and American comfort food.
4+ YOE4 years experience; high school diploma; able to work nights, weekends, and holidays; strong interpersonal and communication skills; basic math and computer skills; standing for extended periods; lift up to 25 lbs.
AramarkNYSE: ARMK: Provides food, facility, and support services to organizations.
Previous bartending experience preferred; must obtain state/local alcohol service certification; ability to lift up to 25 lb; strong guest service, cash-handling, and multitasking skills; available evenings, weekends, and holidays.
Must be 18+, high school diploma or equivalent, able to lift 25 lbs, perform physical tasks, calculate transactions, follow instructions, obtain required licenses, and work flexible shifts including nights and weekends.
Tioga Downs Casino Resort: A hospitality employer hiring seasonal staff to provide beverage service at a cabana bar.
2+ YOEHigh school diploma/GED and 2+ years experience required; ability to mix and serve alcoholic and non-alcoholic beverages, maintain bar station, lift up to 50+ lbs, and knowledge of Dram Shop Act.
ASM Global: Operates and manages stadiums and convention centers worldwide.
Must be 18+, basic cash-handling and math skills, ability to lift up to 35 lbs, follow directions, remain stationary for periods, and communicate with guests.
AramarkNYSE: ARMK: Provides food and facility management services to diverse organizations.
Provides guest service, prepares and serves alcoholic and non-alcoholic beverages, follows alcohol service and cash-handling policies, able to lift up to 25 lb, available evenings/weekends/holidays; prior bartending experience preferred.
Crescent Hotels & Resorts: Provides third-party management and operations for hotels and resorts.
1+ YOERestaurant supervisory experience required; fine dining and bartending a plus. Must communicate clearly, oversee service standards, complete side work duties, and prepare shift communication.
Dave & Buster'sNASDAQ: PLAY: Operates entertainment complexes with dining and interactive arcade games.
Deliver food to guests, assist servers and bartenders, maintain sanitation, lift up to 30 lbs, stand entire shift, work days/nights/weekends, and communicate clearly.
Meier's Creek Brewing Company: Craft brewery and taproom serving local beer and food.
Provide excellent customer service, take and relay orders accurately, serve food and beverages, upsell when appropriate, process payments, perform side work and cleaning; prior server or bartender experience preferred.