Anthony's Restaurants: Family-owned restaurant group specializing in fresh regional seafood.
Proven bartending experience, POS knowledge, ability to stand long periods and lift/carry heavy items, strong guest service and cash-handling skills, must be 21+.
1+ YOE1 year bartending experience within past 5 years, knowledge of wines/beer/liquor, ability to stand long periods and lift up to 50lbs, Food Handler certification and OLCC card within 30 days, criminal background check, must be 21+, good communication and interpersonal skills.
Flynn Group: World's largest operator of restaurant and fitness franchises.
Must be 21+, mix alcoholic and non-alcoholic beverages, communicate effectively, lift up to 25 lbs, stand for long periods, follow safety and sanitation procedures.
Flynn Group: World's largest operator of restaurant and fitness franchises.
Must be 21+, mix alcoholic and non-alcoholic beverages, communicate effectively, stand for long periods, lift up to 25 lbs, follow sanitation and safety rules.
Flynn Group: World's largest operator of restaurant and fitness franchises.
Must be 21+, mix alcoholic and non-alcoholic beverages to standards, communicate effectively, remain on feet for long periods, lift up to 25 lbs, follow hygiene and safety protocols.
Flynn Group: World's largest operator of restaurant and fitness franchises.
Must be at least 21, mix alcoholic and non-alcoholic beverages, communicate effectively, lift up to 25 lbs, stand long periods, follow safety and hygiene protocols.
Seasonal Lead Bartender | The lodge at Columbia Point
Richland, Washington, United States
$20/hrOnsiteSeasonal
Columbia Hospitality: Manages a portfolio of luxury hotels, resorts, and restaurants.
2+ YOE1+ Mgmt2+ years bartending experience (including 1 year in a lead/supervisory role), ability to mix and serve drinks, POS competency, must be 21, English proficiency, state food handler and mixologist permit required; alcohol-service certification preferred.
Oxford Collection: Owner-builder and operator of independent hotels and suites.
Provide beverage service, maintain bar stock and sanitation, check IDs, handle cash/point-of-sale, observe liquor laws, and interact courteously with guests; food handler and liquor permits required or obtainable.
Oxford Collection: Operates and builds a collection of hotels and suites.
Ability to provide beverage service, maintain bar stock and sanitation, check IDs, obtain required permits, and work flexible schedule including evenings, weekends, and holidays.
0.5+ YOERequires six months of alcohol or food service experience, food handlers and OLCC certificates within 30 days, high-security gaming clearance, age 21+, communication skills, and ability to lift up to 50 pounds.