Ivy Hospitality: Provides management and operational services for branded hotel properties.
1+ YOEOne year of high-volume bar service experience; strong drink preparation, health standards, and customer service skills; ability to handle transactions and work in varying environments.
bar equipment, cash register, cash terminal, coffee maker, bar tools
Finney Hospitality Group: Operates a portfolio of full-service restaurants and a brewery.
Prepare and serve alcoholic and non-alcoholic beverages to recipes, maintain a clean and stocked bar, follow alcohol and food-safety rules, process payments, lift up to 25 lbs, and be available for lunch/evening/weekend/holiday shifts; previous bartending experience preferred.
White Lodging: Develops and operates premium hotels, restaurants, and bars.
Experience bartending preferred; happy to train the right candidate; ability to stand for long periods; evenings, weekends, and holidays required; knowledge of drink recipes and responsible service.
Cunningham Restaurant Group: Operates a diverse portfolio of restaurant concepts and dining.
Must be 21+, bartending experience preferred, strong knowledge of mixology and drink recipes, POS and cash-handling skills, able to lift heavy items and work evenings/weekends/holidays.
1+ YOERequires age 21+, one year of bartending experience, high school diploma or equivalent, English communication, customer service, cash handling, and ability to operate POS and kitchen equipment.
Ivy Hospitality: Provides third-party management and operational services for hotels.
1+ YOEHigh school diploma preferred; minimum 1 year of high-volume bar service; strong drink prep knowledge and health standards; good communication; capable with bar equipment; able to stand, lift 75 lbs; flexible schedule.
Catering Bartender| Seasonal Part-Time | LIV GOLF - Indianapolis
Westfield, Indiana, United States
$18/hrOnsiteSeasonal, Part Time
Oak View Group: Develops and manages sports and live entertainment venues.
Previous bartending or event beverage experience preferred; ability to verify ID and follow alcohol laws; must stand, lift, work flexible hours, complete onboarding and training.
White Lodging: Develops and operates premium hotels, restaurants, and bars.
Knowledge of cocktails, mixology, responsible alcohol service, cash/card/digital payment processing, ability to stand for long periods, and flexibility to work evenings, weekends, and holidays.
Catering Bartender| Seasonal Part-Time | LIV GOLF - Indianapolis
Westfield, Indiana, United States
$18/hrOnsiteSeasonal, Part Time
Oak View Group: Provides venue management, facility development, and hospitality services.
Previous bartending experience preferred, must verify ID and follow Indiana alcohol laws, ability to stand long periods, lift heavy objects, work flexible hours, complete onboarding and training.