Four Seasons Hotels and Resorts: Operates luxury hotels, resorts, and branded residential properties globally.
2+ YOE2+ years high-end bartending experience, New Mexico alcohol serve and food handler certifications, ability to stand long periods and lift 30 lbs, strong beverage knowledge and guest service skills, familiarity with MICROS.
Colville Tribal Federal Corporation: Tribal business enterprise managing hospitality, gaming, and forestry operations.
0.5+ YOERequires age 21+, high school diploma/GED, liquor certification, basic math and cash handling skills, and at least 6 months bartending experience; must work weekends, holidays, and overtime.
Schulte Hospitality Group: Third-party hotel and restaurant management and operations.
3+ YOEMinimum high school education and 3+ years bartending experience; bartending and alcohol awareness certifications preferred; strong verbal communication, guest service, and alcohol service knowledge.
Schulte Hospitality Group: Third-party hotel and restaurant management and operations.
3+ YOEHigh school diploma, minimum 3 years bartending experience, bartending and alcohol awareness certifications preferred, strong verbal communication and alcohol service knowledge, cash handling and bar setup/cleaning skills.
Heritage Hotels & Resorts: Operates culturally authentic hotels and luxury resorts in New Mexi.
Requires high school diploma, New Mexico food handler and alcohol server certifications, beverage preparation knowledge, strong communication and customer service skills, and ability to lift 30+ pounds.
Flynn Group: World's largest operator of restaurant and fitness franchises.
Must be 21+, mix alcoholic and non-alcoholic beverages, communicate effectively, lift up to 25 lbs, remain mobile for long periods, follow hygiene and safety protocols.
Schulte Hospitality Group: Third-party hotel and restaurant management and operations.
3+ YOEHigh school education and 3+ years bartending experience required; bartending and alcohol awareness certifications preferred. Must know alcohol service practices and communicate effectively.
Schulte Hospitality Group: Third-party hotel and restaurant management and operations.
3+ YOEHigh school diploma, minimum 3 years bartending experience, bartending and alcohol-awareness certifications preferred, strong verbal communication, guest service, and alcohol-serving knowledge; may require drug screen and background check.
Schulte Hospitality Group: Third-party hotel and restaurant management and operations.
3+ YOEHigh school education, minimum 3 years bartending experience, bartending and alcohol-awareness certifications preferred, strong verbal communication, thorough knowledge of alcohol service, team player and detail-oriented.
Remington Hospitality: Manages hotels and resorts for property owners and brands.
Effective verbal and written communication, high work ethic, ability to work in fast-paced/high-pressure environments, varying schedule availability, and liquor liability training within 30 days.
Four Seasons Hotels and Resorts: Operates luxury hotels, resorts, and branded residential properties globally.
1+ YOE1+ years F&B experience, New Mexico Alcohol Serve and Food Handler certifications, ability to stand entire shift, flexible schedule including evenings/weekends/holidays, seasonal availability through October.
Meow Wolf: Creates large-scale immersive and interactive multimedia art installations.
Must be 21+, hold a New Mexico alcohol server permit and Food Handler Safety Training Card, and have bartender and hospitality experience. Requires flexible availability and strong service skills.