Big Whiskey's of Owensboro: Locally owned Big Whiskey's franchise restaurant and bar serving American food, bourbon, and cocktails in Owensboro, Kentucky.
2+ YOEMust be 21+, minimum 2 years bartending experience, working knowledge of beer/wine/liquor and drink recipes, basic math and cash-handling skills, ability to stand long periods and lift up to 40 lbs, and communicate with guests.
Oak Grove Racing, Gaming & HotelNASDAQ: CHDN: Diversified racing, gaming, and online entertainment.
High school diploma or equivalent; prior experience preferred; able to obtain/maintain Kentucky gaming/racing license and complete responsible alcohol service training; cash-handling and strong interpersonal skills required.
Patti's 1880's Settlement: Family-owned Kentucky hospitality destination serving Southern cuisine, lodging, shopping, attractions, and events to visitors.
Preferred prior bartending or service-bar experience; knowledge of beverage preparation, sanitation, strong communication, organization, ability to stand for long periods, and work in a fast-paced environment.
Oak View Group: Global leader in premium live entertainment infrastructure and services.
0.5+ YOE6+ months bartending experience, accurate cash handling, TIPS or STAR certification required, ability to work nights/weekends, strong communication and guest-service skills.
Oak View Group: Global leader in premium live entertainment infrastructure and services.
0.5+ YOE6+ months bartending experience, TIPS or STAR certification, accurate cash handling, ability to work nights/weekends and long hours, strong interpersonal and ID-checking skills.
T. Lawson's Grill: Family-owned Kentucky hospitality destination serving Southern cuisine, lodging, shopping, attractions, and events to visitors.
Must be of legal drinking age; strong verbal communication, multitasking, cash handling, mixology knowledge, physical stamina, customer service and problem-solving skills.
O'Charley's: Casual dining restaurant chain serving American cuisine and beverages.
Requires liquor, menu, recipes, service, point-of-sale, and money-handling knowledge; alcohol-law compliance; primary-language proficiency; basic math; and ability to stand, bend, kneel, and lift up to 25 pounds.