104 bartender jobs at 58 companies in National City, CA
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Bartender
San Diego, California, United States
$19/hrOnsiteFull Time
Azumi: Operator of contemporary Japanese restaurant brands worldwide.
Bartending experience preferred; strong knowledge of cocktails, spirits, and mixology; customer-oriented communication; teamwork; and availability for evenings, weekends, and holidays.
The Brigantine: Operates a collection of seafood and Mexican restaurant concepts.
1+ YOEBartender with 1+ year in a full-service restaurant; knowledge of spirits, wine, and beer; strong communication; adaptable to fast-paced environments; flexible shifts.
SDCM: San Diego hospitality group operating diverse culinary and beverage concepts.
Bartending experience and knowledge of classic cocktails and food menus; able to work flexible hours, stand for 8+ hours, socialize constantly, and lift up to 60 pounds.
AvoltaSIX Swiss Exchange: AVOL: Global travel retail and food and beverage experience operator.
1+ YOEAt least 1 year of bartending experience; knowledge of beer, wine, spirits, and beverage preparation; customer service and cash handling experience preferred; ability to lift up to 40 pounds.
Snake Oil Cocktail Company: An event-focused cocktail providing bar and beverage services.
Prior bartending experience required. Requires RBS certification, California Food Handler Card, responsible alcohol service, recipe accuracy, teamwork, and ability to lift up to 50 pounds.
ASM Global: Operates and manages stadiums and convention centers worldwide.
2+ YOEBartender with food and beverage knowledge; must have RBS certificate; HS diploma preferred with 2 years' experience; flexible to working nights/weekends; 21+ with cash handling and POS experience.
Rosati's Pizza: A family-owned pizza restaurant offering authentic Chicago-style thin-crust pizza and Italian cuisine.
3+ YOEMust be 21+, minimum 3 years bartender/server experience, ability to mix and serve drinks responsibly, check IDs, work varied hours and holidays, and provide excellent customer service.
The ONE GroupNASDAQ: STKS: Operates global upscale restaurant brands and provides hospitality services.
Bartending experience preferred; strong mixology, cocktail, wine, and craft beer knowledge; ability to multitask under pressure, engage guests, handle cash, stand for long periods, and lift trays or equipment.
0.5+ YOEAt least 6 months of bartending experience, age 18+, reliable transportation, required food safety and alcohol certifications, strong communication skills, and ability to stand, walk, lift, and work late shifts.
The Stand: Operates a chain of fast-casual American restaurants.
Prefer 1+ year bartending experience, must be 21+, reliable for nights/weekends/holidays, strong cocktail/beer/wine/spirits knowledge, ID checking, cash handling, multitasking, clear communication.
Parq Nightclub: Operates an upscale nightclub and restaurant in San Diego.
Previous bartending experience in high-volume environment, mixology knowledge, ability to work late nights/weekends/holidays, age 21+, basic math and POS experience, certification in responsible alcohol service preferred.
Cinépolis: Operates global movie theaters with luxury seating and dining.
1+ YOEMust be 18+, 1+ years bartending experience with a full bar, ServSafe and alcohol training, Vista POS experience, basic math, strong interpersonal skills, and flexible availability including nights, weekends, and holidays.
Florida Burger Inc.: Operates and manages a multi-brand national restaurant franchise portfolio.
0.5+ YOEMust be 18+, at least 6 months bartending experience, obtain required food safety and alcohol service certifications, reliable transportation, able to stand/lift and work evenings, weekends, holidays, and late shifts.
Schulte Hospitality Group: Full-service hotel management operating diverse hospitality properties.
3+ YOEHigh school diploma, minimum 3 years bartending experience, bartending and alcohol-awareness certifications preferred, strong verbal communication and guest service skills.
Montage International: Operates and manages a global portfolio of luxury hotels.
Prior bartending and point-of-sale (micros) experience, ability to work flexible schedule including weekends and holidays, basic communication skills, ability to lift up to 50 lbs and perform physical tasks.
Sycuan Band of the Kumeyaay Nation: Operates casino resorts, golf clubs, and tribal government services.
1+ YOEMust be 21+, food handler card, 1 year bartending experience, 6 months cash/guest/food service experience, wine and menu knowledge, ability to lift 50 lbs and stand up to 8 hours, knowledge of responsible alcohol service and cash handling.
Landry's: Operates national restaurant, hospitality, and gaming entertainment venues.
1+ YOE1+ year bartender experience, must be 18+ to serve alcohol, guest-first attitude, team player, able to work in fast-paced restaurant environment.
IHG Hotels & ResortsLondon Stock Exchange, New York Stock Exchange: IHG: Global hospitality operating a diverse portfolio of hotel brands.
Basic reading, writing, and math skills; bartending and drink-mixing knowledge; fluent English; legal alcohol service age; alcohol awareness or food handling credential as required.