LongHorn SteakhouseNYSE: DRI: Operates a chain of casual dining steakhouses.
Bartender position at LongHorn; duties include delivering beverages, serving guests, maintaining clean environment, and upholding responsible alcohol service.
Buffalo Wild Wings: Casual dining restaurant and sports bar chain.
1+ YOEMinimum 1 year bartending experience in restaurants, alcohol dispensing certification, basic knowledge of beer/wine/spirits, strong verbal communication, ability to lift 25 lbs and stand for prolonged periods.
Emmy Squared: Operates a chain of Detroit-style pizza and burger restaurants.
1+ YOEMinimum 1 year bartending experience in high-volume restaurants, strong beverage knowledge, cash-handling and customer service skills, ability to lift 25 lbs and stand long periods, and ability to work a flexible schedule.
The Mint Gaming Hall: Operates historical horse racing and casino gaming facilities.
Seasonal bartending experience preferred; must be at least 21, eligible to work in the United States, obtain S.T.A.R certification, lift up to 30 pounds, and work outdoors while standing or walking for extended periods.
High school diploma or equivalent; prior experience preferred; able to obtain/maintain Kentucky gaming/racing license and complete responsible alcohol service training; cash-handling and strong interpersonal skills required.
SodexoEuronext Paris: SW: Global provider of integrated food and facilities management services.
0+ YOEHigh school/GED or equivalent, 0–1 year relevant experience, ability to stand long periods, lift up to 35–50 lbs, meet minimum age for serving alcohol, open availability for varying shifts.
Patti's 1880's Settlement: Historical themed restaurant and vacation resort destination.
Preferred prior bartending or service-bar experience; knowledge of beverage preparation, sanitation, strong communication, organization, ability to stand for long periods, and work in a fast-paced environment.
Delaware North: Provides food, hospitality, and retail services at venues.
2+ YOEMust be at least 21, minimum 2 years front-of-house experience in a high-volume bar or restaurant, cash handling and credit card processing experience, prior computerized POS experience; no high school diploma/GED required.
Remington Hospitality: Manages hotels and resorts for property owners and brands.
Excellent verbal and written communication, strong work ethic, ability to work in fast-paced environments, flexible with schedules, team-oriented, guest-focused.