Margaritaville: Global hospitality and lifestyle brand offering lodging and dining.
1+ YOE1-3 years bartending in high-volume environment; 21+ for alcohol; health/food safety and alcohol awareness certs; ability to upsell and manage cash with POS.
Point of Sale (POS) system, Cash handling procedures
Provide beverage service, maintain cleanliness and sanitation, handle guest orders and payments, and follow alcohol-awareness and cash-handling procedures. High school diploma and ability to lift 25 lbs required; prior bartending preferred.
Crescent Hotels & Resorts: Provides third-party management and operations for hotels and resorts.
1+ YOEAt least 1 year of bartending experience in a bar, restaurant, or catering setting; strong guest service, communication, cash-handling, beverage preparation, and teamwork skills.
Double Cheese: Restaurant serving smash burgers, cocktails, and American comfort food.
4+ YOE4 years experience; high school diploma; able to work nights, weekends, and holidays; strong interpersonal and communication skills; basic math and computer skills; standing for extended periods; lift up to 25 lbs.
Island Hospitality Management: Manages upscale and select-service hotel properties for major brands.
Guest service, beverage preparation, payment handling, health and safety compliance, ID validation, problem-solving, and ability to lift up to 25 pounds are required.
Must be 18+, high school diploma or equivalent, able to lift 25 lbs, perform physical tasks, calculate transactions, follow instructions, obtain required licenses, and work flexible shifts including nights and weekends.
AramarkNYSE: ARMK: Provides food and facility management services to diverse organizations.
Provides guest service, prepares and serves alcoholic and non-alcoholic beverages, follows alcohol service and cash-handling policies, able to lift up to 25 lb, available evenings/weekends/holidays; prior bartending experience preferred.
Crescent Hotels & Resorts: Provides third-party management and operations for hotels and resorts.
1+ YOERestaurant supervisory experience required; fine dining and bartending a plus. Must communicate clearly, oversee service standards, complete side work duties, and prepare shift communication.