Anthony's Restaurants: Family-owned restaurant group specializing in fresh regional seafood.
Proven bartending experience, POS knowledge, ability to stand long periods and lift/carry heavy items, strong guest service and cash-handling skills, must be 21+.
1+ YOE1 year bartending experience within past 5 years, knowledge of wines/beer/liquor, ability to stand long periods and lift up to 50lbs, Food Handler certification and OLCC card within 30 days, criminal background check, must be 21+, good communication and interpersonal skills.
Flynn Group: World's largest operator of restaurant and fitness franchises.
Must be 21+, mix alcoholic and non-alcoholic beverages, communicate effectively, lift up to 25 lbs, stand for long periods, follow safety and sanitation procedures.
Flynn Group: World's largest operator of restaurant and fitness franchises.
Must be 21+, mix alcoholic and non-alcoholic beverages, communicate effectively, stand for long periods, lift up to 25 lbs, follow sanitation and safety rules.
Flynn Group: World's largest operator of restaurant and fitness franchises.
Must be at least 21, mix alcoholic and non-alcoholic beverages, communicate effectively, lift up to 25 lbs, stand long periods, follow safety and hygiene protocols.
Flynn Group: World's largest operator of restaurant and fitness franchises.
Must be 21+, mix alcoholic and non-alcoholic beverages to standards, communicate effectively, remain on feet for long periods, lift up to 25 lbs, follow hygiene and safety protocols.
Seasonal Lead Bartender | The lodge at Columbia Point
Richland, Washington, United States
$20/hrOnsiteSeasonal
Columbia Hospitality: Manages a portfolio of luxury hotels, resorts, and restaurants.
2+ YOE1+ Mgmt2+ years bartending experience (including 1 year in a lead/supervisory role), ability to mix and serve drinks, POS competency, must be 21, English proficiency, state food handler and mixologist permit required; alcohol-service certification preferred.
Oxford Collection: Operates and builds a collection of hotels and suites.
Ability to provide beverage service, maintain bar stock and sanitation, check IDs, obtain required permits, and work flexible schedule including evenings, weekends, and holidays.
Oxford Collection: Owner-builder and operator of independent hotels and suites.
Provide beverage service, maintain bar stock and sanitation, check IDs, handle cash/point-of-sale, observe liquor laws, and interact courteously with guests; food handler and liquor permits required or obtainable.
0.5+ YOERequires six months of alcohol or food service experience, food handlers and OLCC certificates within 30 days, high-security gaming clearance, age 21+, communication skills, and ability to lift up to 50 pounds.