DelMonte Hotel Group: Manages and develops a portfolio of multi-brand hotel properties.
Previous bartending experience, beverage preparation and service, guest interaction, transaction processing, cleanliness, time management, and strong communication skills.
Rivers Casino Portsmouth: Operates a full-service casino, hotel, and entertainment venue.
Must be 21+, high school diploma or equivalent, bartending or related experience preferred, ability to obtain required licenses, knowledge of drink recipes and beverage systems.
Schulte Hospitality Group: Full-service hotel management operating diverse hospitality properties.
3+ YOEHigh school diploma, minimum 3 years bartending experience, bartending and alcohol awareness certifications preferred; strong verbal communication, guest service, and attention to detail.
Saratoga Casino Hotel: Operates a premier casino, hotel, and harness racing venue.
1+ YOEAt least one year of bartending experience; must be 18 or older, operate a POS system, handle transactions, monitor alcohol consumption, and lift 30 pounds repeatedly.
Maxon's American Grill: Family-owned restaurant serving casual American cuisine in Schenectady.
High school diploma/GED, legal age to serve alcohol, prior food service or bartending experience preferred, mixology/hospitality certification preferred, customer service and cash handling skills, ability to work in a fast-paced team environment.
Rush Street Gaming: Operates land-based casinos and integrated entertainment resorts.
Must be 21+, high school diploma or equivalent, preferred 2+ years bartending experience, flexible availability (weekends/holidays), knowledge of drink recipes, ability to check IDs and manage intoxicated guests, ability to obtain required non-gaming licensing.
Compass GroupLondon Stock Exchange: CPG: Global provider of contract food and support services.
Previous bartending experience required, with the ability to serve beverages, follow liquor regulations, process payments, maintain inventory, and keep bar areas clean.
Scarlet Knife: Fine dining restaurant offering farm-to-table seasonal American cuisine.
High school diploma/GED; bartending or hospitality experience preferred; knowledge of alcoholic beverages; legal age to serve; strong customer service and teamwork skills.
Jimbo's Club at the Point: Restaurant and event venue for dining and private gatherings.
Prior high-volume or banquet bartending experience preferred; knowledge of wine, beer, cocktails; ability to lift 50 lbs, stand long shifts, work evenings/weekends; ServSafe Alcohol encouraged.
Flynn Group: World's largest operator of restaurant and fitness franchises.
Must be 21+, mix alcoholic and non-alcoholic beverages to standards, communicate effectively, remain mobile up to four hours, lift up to 25 pounds, perform cleaning duties, and follow PPE and hygiene protocols.
Great Escape: Amusement park and water park resort destination.
Must be 21+, knowledgeable of drink recipes and NY liquor laws, able to identify intoxication, provide friendly guest service, maintain a clean bar, and work weekends and holidays.
Stratton Mountain Resort: Operates a four-season mountain resort with skiing and lodging.
2+ YOE2 years bartending experience in fine dining or high-volume settings, certified to serve alcohol per Vermont law, knowledge of wine/beer/liquor, able to stand long periods and lift up to 40 lbs, flexible schedule including nights/weekends.
BBL Hospitality: Manages and operates a portfolio of hotels and restaurants.
Knowledge of mixology, cash-handling, ABC regulations, basic reading/writing/math, legal age and any required state/local certification; reliable transportation and weekend availability required.
BBL Hospitality: Full-service hotel and restaurant management and development.
Knowledge of mixology, cash handling, and state/local alcohol (ABC) regulations; basic reading, writing, and math; ability to lift 30-75 lbs and climb a ladder; certifications as required by state/local law.