Requires 2 years of verifiable bartending experience, or 1 year bartending plus 1 year high-volume table service; high school diploma/GED, age 21+, alcohol and food-handler credentials, and payment-handling skills.
Leisure Care: Operates independent, assisted, and memory care senior living communities.
1+ YOE1 year bartending experience preferred; knowledge of menu, liquor brands, glassware, preparation methods, and state liquor regulations; maintaining cleanliness and assisting with inventories.
The Old Spaghetti Factory: Family-owned Italian-style casual dining restaurant chain serving pasta.
1+ YOE1–2 years bartending experience, knowledge of spirits and mixology, age 21+, able to lift 35 lbs, strong verbal communication and cash-handling skills.
Davidson Hospitality Group: Manages full-service hotels and resorts for property owners.
WA Food Handler card and MAST liquor certification required, bartending experience preferred, knowledge of drink recipes, ability to work nights/weekends/holidays, and strong customer service and communication skills.
Avenue5 Residential: Provides nationwide multifamily and single-family property management services.
Experience as a bartender required; high school diploma/GED preferred. Must handle cash/POS, lift up to 50 lbs, work outside business hours and weekends, and complete company training within 30 days.
Spokane Tribe Resort & Casino: Operates a casino resort with gaming, lodging, and dining.
3+ YOERequires three years bartending experience, one year banquet bartending, two years high-volume banquet/catering experience, and one year fine dining service. Requires MAST, food handler, and gaming licenses.
Flynn Group: World's largest operator of restaurant and fitness franchises.
Must be 21+, able to mix alcoholic and non-alcoholic beverages, communicate effectively, remain mobile for hours, lift up to 25 pounds, follow safety and hygiene protocols.
The Screaming Yak: A locally owned restaurant and bar serving food and beverages with emphasis on strong service and hospitality.
Requires Washington alcohol service credential (MAST class 12 or 13) and Washington food worker card, food service experience preferred, ability to stand long periods, lift 50+ lbs, work flexible schedule and weekends, strong customer service skills.
Selkirk Pizza & Tap House: A locally owned Spokane restaurant specializing in handcrafted pizza, beverages, and customer service.
Requires Washington food worker card, Washington MAST Class 12 or 13, customer service skills, multitasking ability, weekend flexibility, and ability to stand and lift 50+ pounds; restaurant experience preferred.
Fieldhouse Pizza & Pub: Local neighborhood pizza restaurant serving pizza, sandwiches, and drinks.
1+ YOERequires Washington Food Worker Card and MAST Class 12 or 13. Restaurant service experience preferred; must work weekends, multitask, serve customers, stand for long periods, and lift 50+ pounds.
SodexoEuronext Paris: SW: Global provider of integrated food and facilities management services.
0+ YOEHigh school diploma or equivalent, 0–1 year relevant experience, ability to mix drinks, serve customers, perform inventory tasks, stand/walk long periods, and lift up to 50 lbs; must meet local minimum age to serve alcohol.
KGCC Restaurants - 1898 Public House Bartender (Internal & Kalispel Tribal Members)
Spokane, Washington, United States
OnsiteFull Time
Kalispel Tribe of Indians: Sovereign tribal government operating diverse hospitality and commercial enterprises.
4+ YOERequires 4 years of related experience or equivalent education, age 21+, MAST certification, Washington food handler permit, work permits, and availability for nights, weekends, and holidays.
Coeur d'Alene Casino Resort Hotel: Operates a premier casino, hotel, and golf resort.
2+ YOE2+ MgmtRequires two years of bartending and management experience, customer service and cashiering skills, advanced mixology, team leadership, conflict management, and strong communication and problem-solving skills.