Level5 Hospitality: Operates and manages a diverse portfolio of branded hotel properties.
Bartending or food service experience preferred; requires multitasking, communication, customer service, prolonged standing, heavy lifting, and evening, weekend, and holiday availability.
Sustainable Restaurant GroupOTC: SOHI: Operates a portfolio of sustainable and community-focused restaurant brands.
4+ YOERequires 4+ years in high-volume or guest-focused food service; leadership experience is preferred. Must have cocktail passion, creativity, guest connection, and beverage knowledge.
FivePine Lodge: Luxury boutique lodge and event venue in Sisters, Oregon.
Bartending experience, age 21+, valid OLCC and Food Handlers permits or ability to obtain, high school diploma/GED, customer service and communication skills, and ability to lift up to 50 pounds.
SCP Hotels: Provides sustainable lodging and wellness-centered hospitality services.
1+ YOEHigh school diploma or equivalent, one year of bartending experience, valid driver's license, state alcohol server certification, work authorization, and weekend and holiday availability.
TilrayNASDAQ: TLRY: Consumer packaged goods focused on cannabis and beverages.
Provide bartending and serving duties, run shifts as manager-on-duty, enforce safety and sanitation, resolve guest issues, and maintain service standards; strong communication, multitasking, and customer-service skills required.
FivePine Lodge: Luxury boutique lodge and event venue in Sisters, Oregon.
3+ YOERequires 3+ years of professional event experience, planning and execution expertise, leadership and organizational skills, catering, banquet service, bartending, and staff supervision experience.