The Ashbrook Hotel: A historic hotel and restaurant offering refined service and guest experiences.
2+ YOE2+ years bartending in high-volume or upscale settings; knowledge of cocktails, spirits, wine, beer; multitask; strong interpersonal skills; flexible evenings/weekends/holidays; TIPS or equivalent preferred.
SPB Hospitality: Operates a diverse national portfolio of restaurant brands.
Bartender with guest service and hospitality focus; ability to multitask; must be 18+ to serve alcohol; prior server experience preferred but not required.
The Manchester Hotel: A boutique hotel offering luxury lodging and dining experiences.
Proven bartending experience, knowledge of drink preparation and service, computer literacy, positive communication skills, ability to keep bar organized and clean, relevant training certificate preferred.
Jeff Ruby Culinary Entertainment: Operates a collection of luxury steakhouses and fine dining restaurants.
3+ YOE3 years bartending experience; High School diploma or equivalent; knowledge of drink recipes; basic math for cash handling; able to communicate in English; must be 21+ with alcohol awareness training.
Shaker Village of Pleasant Hill: Operates a historic landmark site, hotel, and restaurant.
2+ YOEMinimum 2 years bartending experience, high school diploma or GED, ServeSafe certification, ability to lift 50 lbs, mix cocktails to recipe, check IDs and provide excellent customer service.
Ford's Garage: Automotive-themed casual dining restaurant serving burgers and beer.
Bartender experience, preferably in a high-volume setting; food and alcohol safety certification; English proficiency; reliable transportation; basic computer skills; ability to stand 10 hours and lift 50 pounds.
High school diploma or equivalent required. Alcohol server certification and state liquor license if applicable. Previous bartending experience preferred. Ability to lift up to 50 lbs and work in fast-paced environment.
Keeneland: Organizes thoroughbred horse racing and international horse auctions.
2+ YOERequires 2+ years of bartending experience, beverage knowledge, multitasking ability, flexible event availability, ability to lift 50 pounds, and required Kentucky food handler and racing licenses.
Brinker InternationalNYSE: EAT: Operates a chain of casual dining restaurants.
Positive, outgoing attitude; ability to provide responsible alcohol service, work quickly in a high-volume environment, multitask, and lift up to 30 pounds. Previous bartending experience preferred.
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
Prepare and serve beverages, follow liquor laws and ID checks, stock and maintain bar, handle cash and deposits, clean and sterilize glassware, and maintain guest service standards.
Bloomin' BrandsNASDAQ: BLMN: Operates a portfolio of casual dining restaurant chains.
Preparing and crafting beverages, providing hospitable service, following state/local alcohol and food safety laws, cash handling, and guest engagement.
Strong communication, basic math, able to stand 8+ hours, lift up to 25 lbs, reliable transportation, 18+; no prior restaurant experience required; guest-oriented mindset.
New Castle Hotels & Resorts: Manages and operates a portfolio of upscale hotels and resorts.
3+ YOERequires 3+ years of progressive food and beverage or bartending experience, English fluency, excellent communication, multitasking ability, and current ServSafe or alcohol certification.
New Castle Hotels & Resorts: A hospitality managing and developing diverse hotel properties.
3+ YOERequires 3+ years of progressive food and beverage or bartending experience, English fluency, excellent communication, multitasking, physical stamina, and current ServSafe or alcohol certification.