Troon: Provides management and hospitality services for golf and country clubs.
1+ YOEPart-time bartender with high school diploma or GED; at least 21; 1 year bartending experience; knowledge of cocktails; ability to mix drinks and handle payments.
Jack in the BoxNASDAQ: JACK: Operates a chain of fast-food hamburger restaurants.
Bartender with high school diploma; flexible schedule; nights, weekends, and holidays available; good communication and math skills; customer service oriented.
0.5+ YOEMust be 18+, 6+ months bartending experience, obtain food safety and alcohol service certifications, reliable transportation, ability to work nights/weekends/holidays, stand and lift throughout shift.
Florida Burger Inc.: Operates and manages a multi-brand national restaurant franchise portfolio.
0.5+ YOE6+ months bartending experience, 18+ years old, reliable transportation, required food safety and alcohol service certifications where mandated, strong communication and ability to work nights/weekends/holidays.
Sabio Hospitality Group: Operates contemporary Californian restaurants and bars.
2+ YOEBartender with minimum 2 years experience; classic cocktail knowledge; ServSafe or Food Handler; must be of legal drinking age; available nights, weekends, holidays; good communication and math skills; able to stand for long periods and lift up to 25 lbs.
Appellation: Operates culinary-focused luxury hotels and destination resorts.
2+ YOEPart-time bartender with at least 2 years of experience; flexible weekends/evenings/holidays; strong cocktail knowledge and responsible alcohol service.
Flynn Group: World's largest operator of restaurant and fitness franchises.
Must be 21+, ability to mix alcoholic and non-alcoholic beverages, communicate effectively, lift up to 25 pounds, stand and move for extended periods, follow safety and hygiene procedures.
Provide attentive, friendly bar service including pouring draft beer and mixing cocktails, guiding guests through the beverage menu, and maintaining clean and sanitary bar operations.
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
Prepare and serve beverages, follow liquor laws and ID checks, maintain bar stock and cleanliness, handle cash and vouchers, and provide courteous guest service.
Black Oak Casino Resort: Operates a casino resort with gaming, lodging, and dining.
Must be 21+, HS/GED preferred; Food Handler or ServSafe and Responsible Alcohol Service certification; ability to obtain gaming license; POS experience; able to lift 25+ lbs; must pass drug test and show U.S. employment eligibility.
Black Oak Casino Resort: Tribal casino resort offering gaming, dining, and event venues.
Provide beverage service, process payments, operate POS, follow liquor and sanitation regulations, complete Food Handler/ServSafe and Responsible Alcohol Service certification, obtain gaming license, be 21+, pass drug test, and provide U.S. employment eligibility.
Banquet Bartender Part-Time $18.05 per hour - Fremont Marriott
Fremont, California, United States
$18/hrOnsitePart Time
Remington Hospitality: Manages hotels and resorts for property owners and brands.
Previous high-volume bartending experience, effective verbal and written communication, able to work nights/weekends/holidays, high work ethic, able to memorize drink recipes and lift 10–25 pounds.
Chicken Ranch Casino Resort: Provides casino gaming, hotel lodging, and dining services.
Must be 21+, complete RBS and ServSafe/Food Handler training, know bar terminology, manage inventory, assist bartenders, and provide exceptional guest service.
The Brass Tap: Upscale neighborhood bar serving craft beer and casual dining.
3+ YOE3+ years bartender/server experience, current state/local alcohol service certification, ability to lift 40 lbs, valid driver\u000and insurance, weekend and holiday availability, strong people skills.
Lucky Strike EntertainmentNYSE: LUCK: Global operator of bowling, entertainment, and amusement centers.
Prior food & beverage and bartender experience, supervisory ability, customer service skills, knowledge of food handling and liquor laws, T.I.P.S./Serving Alcohol training and food sanitation certification, high school diploma or equivalent.