Landry's Seafood House: House is a Gulf Coast seafood restaurant brand serving diners at locations nationwide.
1+ YOERequires at least one year of bartender experience, age 18 or older, guest-first attitude, teamwork, and ability to work in a fast-paced environment.
Remington Hospitality: Hotel management providing operational and property management services.
Previous bartending experience preferred; TABC certification required or obtainable. Requires customer service, beverage knowledge, multitasking, reliability, and ability to stand and lift up to 30 pounds.
Johnny Carino's: U.S.-based casual Italian restaurant chain serving families and other diners with full-service meals, catering, and delivery.
Must be at least 21, with English communication, basic math, customer service, teamwork, and ability to stand and move for up to eight hours; prior bartending or restaurant experience preferred.
Elevated Huts, Inc.: Fast-casual restaurant franchisee operating Cheba Hut and SkinnyFATS locations in Colorado and Nevada.
Bartending experience, beverage knowledge, customer service and communication skills, alcohol service safety certification, integrity, self-direction, and ability to lift 50 pounds and work 10-hour shifts.
Meduza Mediterranean Steakhouse: Modern Mediterranean steakhouse serving premium cuts and coastal flavors to diners in West El Paso.
Provide friendly service, craft cocktails, follow alcohol regulations, stand long periods, lift up to 50 lbs, communicate in English, be at least 21, nights/weekends/holidays availability; prior bartending experience preferred but training available.
MarriottNasdaq Global Select Market: MAR: Public global hospitality operating, franchising, and licensing hotels, residences, timeshares, and other lodging properties.
Current New Mexico Alcohol Server Certification required; previous bartending experience preferred; ability to stand/walk long shifts, lift up to 50 lbs, use POS and handle cash, verify IDs, and follow food safety.
Great American Steakhouse: Family-owned El Paso steakhouse serving USDA steaks, burgers, house-made breads, drinks, catering, and private events.
2+ YOE2-4 years bartending experience; leadership preferred; knowledge of cocktails, spirits, wine; inventory, ordering, and cost control; strong communication and leadership.
Sonoma Ranch Golf Course: One of the largest locally-owned truckload carriers in the United States.
1+ YOEHigh school diploma/GED, 1+ year bartending experience, 21+ years old, New Mexico alcohol & gaming server and food safety certifications, valid driver’s license, able to stand and lift up to 50 lbs.
Kress Food Market: A downtown El Paso food hall offering dining, retail, hospitality, and community experiences in a historic building.
1+ YOE1–2 years of bartending or high-volume beverage-service experience preferred. Requires Texas Alcoholic Beverage Commission and Food Handler certifications, English communication, and ability to lift 50 pounds.
Café Central: Private El Paso-based restaurant group serving diners through four dining brands across Texas, Arizona, and Nevada.
1+ YOETABC and food handler certification required, 1 year bar experience, strong cash-handling and customer service skills, able to work fast-paced shifts.
Ojos Locos: Mexican-themed sports bar and restaurant chain.
0+ YOENo prior experience required. Requires liquor license, food server certificate, ability to lift up to 50 lbs, and effective communication in English and Spanish.
ASM Global: Global venue management and live event services.
Requires age 21+, current Texas Server's Permit, English proficiency, cash-handling and bar-operation knowledge, basic math skills, customer service ability, and capacity to stand and lift 25 pounds.
CinemarkNYSE: CNK: A leading motion picture exhibition.
Must be 21+, complete required food handling and Safe Alcohol Service training, communicate effectively in English, provide guest service, handle cash accurately, and work flexible evenings, weekends, and holidays.
CinemarkNYSE: CNK: A leading motion picture exhibition.
Must be at least 21, complete required food handling and safe alcohol service training, communicate effectively in English, provide guest service, handle cash accurately, and work flexible shifts.
HMSHost: American airport and travel-venue food-service operator serving travelers through restaurants, concessions, proprietary concepts, and partner brands.
1+ YOEAt least 1 year bartending experience, must meet state minimum age for serving alcohol, knowledge of beer/wine/spirits, cash handling experience, ability to lift up to 40 lbs, work in high-volume environment.
SodexoEuronext Paris: SW: Global provider of food and integrated facilities management services.
0+ YOEHigh school diploma/GED or equivalent, 0–1 years relevant experience, must meet local minimum age to serve alcohol, ability to stand long periods and lift up to 50 lbs.