Brinker InternationalNYSE: EAT: Operates and franchises casual dining restaurant chains.
Provide responsible alcoholic beverage service, maintain bar cleanliness, assist guests, lift up to 30 lbs; previous bartending experience is a plus; must meet local minimum age requirement.
Friendly, energetic communicator with knowledge of hotel services, food inventory and preparation, ability to maintain cleanliness and food safety, and English proficiency.
Quality Restaurant Concepts: Operates a network of Applebee's Grill + Bar franchise restaurants.
Mix and serve alcoholic and non-alcoholic beverages, operate bar equipment, stand entire shifts, lift and transport up to 50 lbs, perform basic math and POS transactions, and maintain guest interaction and cleanliness.
Troon: Provides management and hospitality services for golf and country clubs.
High school diploma/GED, minimal related experience (1–3 months) preferred, knowledge of wine/spirits/cocktails, ServSafe or TIPS certification, ability to lift up to 50 lbs, fluent English.
Kinseth Hotel Corporation: Operates and develops a diverse portfolio of hospitality assets.
Alcohol awareness certification required before or immediately after hire; must follow alcohol laws, cash-handling procedures, safety standards, and physical demands including lifting up to 100 pounds.
Niemann Foods: Operates employee-owned grocery, pharmacy, hardware, and convenience stores.
Must be 21+, able to handle money, lift up to 100 lbs, follow health code, and provide customer service; Food Handler and Basset certifications provided at store level.