2mo
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Bartender/Server
Fishers, Indiana, United States
$18-$25/hr OnsitePart Time, Full Time
3+ YOEPart-time bartender/server with 3+ years bartending experience; HS diploma; Indiana liquor license or in progress.
2mo
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Restaurant Server/Bartender
Indianapolis, Indiana, United States
OnsiteFull Time, Part Time
Proven server/bartender experience; excellent service, multitasking, cash handling, and knowledge of cocktails; ability to work evenings, weekends, and holidays.
2mo
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Bartender/Server/Host
Noblesville, Indiana, United States
$17-$35/hr OnsitePart Time
2+ YOETwo years service experience helpful; high school diploma required; Indiana liquor license required or application in progress.
3mo
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Bartender
Carmel, Indiana, United States
OnsiteFull Time
Experience as a bartender or server preferred; strong customer service; ability to handle cash/POS; flexible scheduling.
1mo
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Bartender
Indianapolis, Indiana, United States
$6/hr OnsitePart Time
Ability to serve beverages, verify legal drinking age, operate point-of-sale, lift up to 50 lbs, stand for long periods; prior server/bar experience encouraged but not required; able to obtain location-specific licenses.
Point-of-sale terminals
3d
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Hotel Carmichael - Server, Cocktail Bar
Carmel, Indiana, United States
OnsitePart Time
Must be 21+, obtain Indiana Employee Liquor Permit, able to lift up to 50 lbs, flexible schedule including weekends and holidays; previous bartending/cocktail serving preferred.
1mo
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CATERING CAPTAIN (LEAD BARTENDER) (FULL AND PART TIME)
Indianapolis, Indiana, United States
$21/hr OnsiteFull Time, Part Time
2+ YOERequires 2 years bartending and leadership experience, ability to coordinate staff and serve food, may require valid driver's license, food handler and alcohol server permits, and ability to follow HACCP/food safety standards.
1mo
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CATERING CAPTAIN (LEAD BARTENDER) (FULL AND PART TIME) (Indianapolis, IN, US, 46208)
Indianapolis, Indiana, United States
$21/hr OnsiteFull Time, Part Time
2+ YOE2+ MgmtMinimum two years bartending and leadership experience; ability to coordinate staff, prepare and serve food, follow HACCP; may require driver's license and food handler/alcohol server permits.