Rosati's Pizza: A family‑oriented pizza restaurant franchise focused on authentic Italian food, hospitality, and team development.
1+ YOEMust be 21+, minimum 1 year bartender/server experience, able to mix and serve beverages, check IDs, handle payments, work varied hours including holidays, and provide customer service under pressure.
Rosati's Pizza: Authentic Chicago-style pizza and Italian cuisine restaurant chain.
Provide friendly server and bartender service in a fast-paced restaurant; strong communication, cash handling, stamina for prolonged standing, and flexibility to work varied shifts.
Arlo Hotels: Operates boutique lifestyle hotels in major urban markets.
Bartending or serving experience preferred; requires beverage preparation knowledge, strong communication, multitasking ability, legal alcohol-service eligibility in Chicago, and availability for nights, weekends, and holidays.
Five Iron Golf: Operates indoor golf simulation venues with bar and restaurant services.
Providing guest service, knowledge of food and beverage, ability to stand long periods, lift up to 50 lbs, meet state bartending age, and obtain required local licensing/certifications.
Kubo Sushi & Sake Lounge: Restaurant serving Japanese cuisine, sushi, and sake.
Serve and/or bartend in a fast-paced Japanese restaurant; POS order entry, customer service, knowledge of allergens, and obtain Basset and food handler certification within 45 days.
Brinker InternationalNYSE: EAT: Operates and franchises casual dining restaurant chains.
Prepare and serve beverages to guests at the bar and cocktail area, and fulfill beverage orders for servers and cocktail servers in a fast-paced restaurant.
Buffalo Wild Wings: Casual dining restaurant and sports bar chain.
Performs cleaning and sanitizing, bussing and setting tables, running food, restocking server stations, supporting servers and bartenders, and following sanitation checklists.
True Food Kitchen: Chain of restaurants serving health-conscious and anti-inflammatory meals.
Clearing and resetting tables, assisting servers and bartenders, maintaining clean dining areas, and working flexible shifts including nights, holidays and weekends.
Four Corners Tavern Group: Operates a diverse portfolio of hospitality venues and restaurant concepts.
1+ YOEMinimum 1 year hospitality experience (FOH/BOH), ability to support servers/bartenders, run food, clean/reset tables, and communicate effectively with customers in a fast-paced environment.