Highgate: Global hospitality management and real estate investment firm.
1+ YOE1+ year prior experience in a similar role; high school diploma preferred; evening shift availability; strong verbal communication, multitasking, guest service, and attendance at trainings required.
Watercrest Senior Living Group: Operates luxury assisted living and memory care communities.
High school diploma or equivalent; upscale dining service experience preferred. Requires effective communication, customer service, reliability, menu and recipe knowledge, and ability to work with seniors.
Turnberry: Develops and operates luxury real estate and hospitality assets.
Alcohol server certification, cash handling experience, strong communication and interpersonal skills, attention to detail, and ability to follow beverage laws and hotel procedures.
Turnberry: Develops and operates luxury real estate and hospitality assets.
Requires alcohol server certification, cash handling experience, strong math and communication skills, guest-focused service, organization, problem-solving, and teamwork.
Loews Hotels & CoNYSE: L: Operates luxury hotels and resorts across North America.
Food and beverage experience required; bartending experience preferred. Requires TIPS certification or ability to obtain, guest service skills, alcohol knowledge, basic computer proficiency, and ability to lift 50 pounds.
Segafredo Bayside: A waterfront cafe and restaurant in Miami.
Provide table clearing and resetting, restock dining supplies, assist servers and bartenders, maintain stamina for long shifts and ability to lift heavy items.
Specialty Restaurants Corporation: Operates a portfolio of waterfront restaurants and event venues.
Seeking hospitality professionals for servers, bartenders, hosts, dishwashers, line cooks, prep cooks, pastry cooks, and sushi cooks on a restaurant opening team.
The Cheesecake FactoryNASDAQ: CAKE: Operates casual dining restaurants and produces bakery products.
Clear and reset tables quickly, support servers and bartenders, lift up to 50 lbs, stand for long periods, prior restaurant or hospitality experience preferred, must be at least 18 years old.