SoNapa Grille: Restaurant chain serving chef-inspired cuisine and wine pairings.
Must be 21, have full-service server experience before bar training, strong money-handling skills, able to stand 5–6 hours, guest-focused communication and ability to follow leadership direction.
LCS: A retirement community hospitality employer providing dining and resident services in a wooded lakefront community.
Proven restaurant serving or bussing experience; ability to serve alcohol; bartending experience preferred; drug screen and level two background check required; cashier skills; customer-service orientation.
Medure Brothers Culinary Concepts: A restaurant group operating diverse fine and casual dining concepts.
Provide guest-facing support: assist servers and bartenders, run food, reset tables, follow food-safety rules; previous full-service restaurant experience preferred; Food Handler certification required within 60 days; must be of legal age to serve alcohol.
Salumeria 104: Authentic Italian trattoria serving homemade pasta and salumi.
Provide table clearing and resetting, assist servers and bartenders, restock dining room supplies, lift and carry heavy items, and work on your feet during busy service.