Requires age 21+, basic math, English communication, teamwork, and fast-paced service ability. Bartending or restaurant experience is preferred; must stand and move for shifts up to eight hours.
Cattle Baron Restaurants: Operates a chain of steak and seafood restaurants.
Mix drinks, serve guests, enter orders, maintain bar cleanliness and stock, lift and stand for long periods, recognize intoxication, and communicate with guests and team.
computers, espresso machine, blender, glass washer, soda gun, measuring tools
Flynn Group: World's largest operator of restaurant and fitness franchises.
Must be 21+, mix alcoholic and non-alcoholic drinks, communicate effectively, lift up to 25 lbs, remain mobile for shifts, follow hygiene and protective-wear protocols.
Inn of the Mountain Gods Resort & Casino: Operates a luxury casino resort and mountain recreation destination.
Requires a high school diploma/GED or equivalent experience, strong communication and customer service skills, alcohol server licensing, and ability to work in a fast-paced environment while lifting up to 50 pounds.
Inn of the Mountain Gods Resort & Casino: Operates a luxury casino resort and mountain recreation destination.
High school diploma/GED or six months to one year of related experience; alcohol server license required. Must stand for hours, lift up to 50 pounds, and provide professional guest service.
Alto Lakes Golf & Country Club: Operates a private membership golf and residential recreational community.
5+ YOE0.5+ MgmtFOH management with 5+ years food & beverage experience or hospitality degree; 3 years server/bartender experience; extensive wine knowledge; New Mexico food handler and alcohol server certification (or ability to obtain); ability to multitask and supervise staff.