Atrium Hospitality: Operates and manages a portfolio of branded hotels and resorts.
1+ YOEMinimum 6 months bartending experience, food safety and alcohol awareness certification (or willingness to obtain), able to lift 50 lbs and stand for shifts, flexible schedule including nights/weekends/holidays.
Brinker InternationalNYSE: EAT: Operates and franchises casual dining restaurant chains.
Provide responsible alcoholic beverage service, maintain bar cleanliness, assist guests, lift up to 30 lbs; previous bartending experience is a plus; must meet local minimum age requirement.
Brienzo's Pizza + Bar: Locally owned restaurant serving pizza, craft cocktails, and casual dining.
Experience in a fast-paced bar or restaurant, strong personality, ability to multitask and stay composed under pressure, attention to detail, punctual and team-oriented.