Atrium Hospitality: Operates and manages a portfolio of branded hotels and resorts.
0.5+ YOE6+ months bartending experience preferred; Food Safety and Alcohol Awareness certifications (or willingness to complete); ability to lift 50 lbs, stand entire shift, follow liquor laws, handle cash and maintain a clean bar.
Invited: Operates a network of private golf and country clubs.
Provide beverage service and beverage control, prepare and maintain bar area, use POS, lift up to 100 lbs occasionally, stand for long periods; high school diploma and alcohol/food safety certification preferred; F&B experience preferred.
POS System, Blender, Bar Dishwasher, Bottle Opener, Wine Tool
Commonwealth Lodging Management: A hospitality management firm operating franchised hotels.
Must be 21+, high school/GED or equivalent, alcohol awareness certification, cash-handling experience, familiarity with Microsoft Office and POS systems, ability to lift 50 lbs and stand for long periods; 1-2 years F&B experience preferred.
Microsoft Office, food & beverage point of sale system
Oak View Group: Develops and manages sports and live entertainment venues.
0.5+ YOESix months bartending experience, accurate cash handling, ability to work nights/weekends and long hours, strong interpersonal and communication skills.
BBL Hospitality: Manages and operates a portfolio of hotels and restaurants.
Must be of legal serving age, possess required state/local alcohol service certification, have knowledge of mixology, cash-handling experience, and familiarity with ABC/regulatory requirements.
BBL Hospitality: Professional hospitality management operating diverse hotel properties.
Knowledge of mixology, cash-handling, and state/local alcohol regulations; must meet legal age and any required state/local certification; basic reading, writing, and math skills; ability to perform physical tasks including lifting 30–75 lbs.
Hornblower Group: Global provider of water-based experiences and ferry transportation services.
1+ YOEHigh school diploma or equivalent, at least one year of bartending experience, beverage recipe knowledge, customer service skills, Microsoft Office proficiency, and ability to complete vessel safety training.
1+ YOEMust be 21+, minimum 1 year full-service restaurant experience; high school diploma/GED preferred; customer-focused with attention to detail and service orientation.
Remington Hospitality: Manages hotels and resorts for property owners and brands.
Customer-service focus, strong verbal and written communication, self-initiative, high work ethic, teamwork, and flexibility to work nights, weekends, and holidays.
Friendly, outgoing, energetic and organized individual with guest-service focus, good timing, professional appearance, integrity, and ability to maintain composure in a high-volume environment.
LTD Hospitality Group: A full-service hotel offering banquet and hospitality services in the Chesapeake area.
Experience in banquet operations, ability to stand for long periods, lift 25 lbs, move tables/chairs, strong guest service and time management, flexible scheduling and weekend/holiday availability.
Gold Key PHR: Developer and operator of hotels, resorts, and restaurants.
1+ YOEMaintain and clean bar glassware and equipment, stock supplies, assist bartenders, handle heavy lifting, must be over 21 and have high school diploma.
Gold Key | PHR: Develops and manages hotels, resorts, and restaurants in Virginia.
3+ YOEThree+ years bartending experience in high-volume environments, knowledge of mixology and wine, ability to lift up to 150 lbs, basic math and POS handling, flexible schedule including weekends and holidays.