Atrium Hospitality: Operates and manages a portfolio of branded hotels and resorts.
1+ YOEMinimum 6 months bartending experience, food safety and alcohol awareness certification (or willingness to obtain), able to lift 50 lbs and stand for shifts, flexible schedule including nights/weekends/holidays.
Brinker InternationalNYSE: EAT: Operates and franchises casual dining restaurant chains.
Provide responsible alcoholic beverage service, maintain bar cleanliness, assist guests, lift up to 30 lbs; previous bartending experience is a plus; must meet local minimum age requirement.
Friendly, energetic communicator with knowledge of hotel services, food inventory and preparation, ability to maintain cleanliness and food safety, and English proficiency.
Quality Restaurant Concepts: Operates a network of Applebee's Grill + Bar franchise restaurants.
Mix and serve alcoholic and non-alcoholic drinks; operate bar equipment; stand entire shift; frequent hand immersion; clean and lift up to 50 lbs; basic reading, writing, math and verbal communication skills.
Illini Country Club: A private member-owned club offering golf and recreational amenities.
Knowledge of drink recipes, state alcohol laws, ability to stand and lift up to 35 lbs, basic math and computer skills, willing to obtain food handler and BASSET certification within seven days.
Brienzo's Pizza + Bar: Locally owned restaurant serving pizza, craft cocktails, and casual dining.
Experience in a fast-paced bar or restaurant, strong personality, ability to multitask and stay composed under pressure, attention to detail, punctual and team-oriented.
Quality Restaurant Concepts: Operates a network of Applebee's Grill + Bar franchise restaurants.
Mix and serve alcoholic and non-alcoholic drinks, operate bar equipment, stand entire shifts, lift up to 50 lbs (frequent up to 25 lbs), perform cleaning tasks, and demonstrate basic reading, writing, math and verbal communication.
blenders, frozen drink machines, point-of-sale computerized register system
Troon: Provides management and hospitality services for golf and country clubs.
High school diploma/GED, minimal related experience (1–3 months) preferred, knowledge of wine/spirits/cocktails, ServSafe or TIPS certification, ability to lift up to 50 lbs, fluent English.
Driftwood Hospitality Management: Provides professional hotel management and operational services.
Knowledge of liquor regulations, current Food Handler Card, cash-handling and basic math skills, ability to lift up to 30 lbs, constant standing and customer service skills.
Driftwood Hospitality Management: Hotel management and development firm for hospitality properties.
Knowledge of liquor laws, food handler card, beverage preparation and service, cash handling, basic math and English, ability to lift up to 30 lbs and stand for entire shift.
Niemann Foods: Operates employee-owned grocery, pharmacy, hardware, and convenience stores.
Must be 21+, capable of cash handling, customer service, following health code; food handler and Basset certifications provided at store level; no formal education or prior experience required.
Niemann Foods: Operates employee-owned grocery, pharmacy, hardware, and convenience stores.
Must be 21+, able to handle money, lift up to 100 lbs, follow health code, and provide customer service; Food Handler and Basset certifications provided at store level.