Oak View Group: Develops and manages sports and live entertainment venues.
0.5+ YOESix months bartending experience, accurate cash handling, ability to work nights/weekends and long hours, strong interpersonal and communication skills.
Atrium Hospitality: Operates and manages a portfolio of branded hotels and resorts.
0+ YOERequires at least 6 months of bartending experience, food safety and alcohol awareness certifications or completion within 60 days, ability to lift 50 pounds, and flexible night, weekend, and holiday availability.
Brinker InternationalNYSE: EAT: Operates a chain of casual dining restaurants.
Positive, outgoing attitude; responsible alcohol service; food and beverage knowledge; time management; ability to work quickly, reach, bend, and lift up to 30 pounds. Bartending experience preferred.
SodexoEuronext Paris: SW: Global provider of integrated food and facilities management services.
0+ YOEHigh school diploma, GED, or equivalent experience; 0–1 year of relevant experience; legal minimum age to serve alcohol or work as a bartender; ability to stand, walk, and lift up to 50 pounds.
Hornblower Group: Global provider of water-based experiences and ferry transportation services.
1+ YOEHigh school diploma or equivalent, at least one year of bartending experience, beverage recipe knowledge, customer service skills, Microsoft Office proficiency, and ability to complete vessel safety training.
Gold Key PHR: Developer and operator of hotels, resorts, and restaurants.
1+ YOEMaintain and clean bar glassware and equipment, stock supplies, assist bartenders, handle heavy lifting, must be over 21 and have high school diploma.
Gold Key | PHR: Develops and manages hotels, resorts, and restaurants in Virginia.
3+ YOEThree+ years bartending experience in high-volume environments, knowledge of mixology and wine, ability to lift up to 150 lbs, basic math and POS handling, flexible schedule including weekends and holidays.
Invited: Operates a network of private golf and country clubs.
Preferred high school diploma, alcohol and food safety certification, prior food & beverage experience, strong communication, ability to lift up to 100 lbs and perform physical tasks.
POS System, Bottle Opener, Wine Tool, Blender, Bar Dishwasher, Trays
1+ YOEMust be 21+, minimum 1 year full-service restaurant experience; high school diploma/GED preferred; customer-focused with attention to detail and service orientation.
BBL Hospitality: Professional hospitality management operating diverse hotel properties.
Knowledge of mixology, cash-handling, and state/local alcohol regulations; must meet legal age and any required state/local certification; basic reading, writing, and math skills; ability to perform physical tasks including lifting 30–75 lbs.
BBL Hospitality: Manages and operates a portfolio of hotels and restaurants.
Must be of legal serving age, possess required state/local alcohol service certification, have knowledge of mixology, cash-handling experience, and familiarity with ABC/regulatory requirements.
Remington Hospitality: Manages hotels and resorts for property owners and brands.
Customer-service focus, strong verbal and written communication, self-initiative, high work ethic, teamwork, and flexibility to work nights, weekends, and holidays.
LTD Hospitality Group: A full-service hotel offering banquet and hospitality services in the Chesapeake area.
Experience in banquet operations, ability to stand for long periods, lift 25 lbs, move tables/chairs, strong guest service and time management, flexible scheduling and weekend/holiday availability.
Friendly, outgoing, energetic and organized individual with guest-service focus, good timing, professional appearance, integrity, and ability to maintain composure in a high-volume environment.