5 billing coordinator jobs at 5 companies in Vermont
2mo
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Insurance Coordinator
Rutland, Vermont, United States
$28-$30/hr OnsiteFull Time
1+ YOERequires dental insurance/billing knowledge, CDT coding proficiency, Eaglesoft experience preferred, HIPAA compliance, strong communication and customer service, and minimum 1 year dental office experience.
Eaglesoft, CDT
2mo
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Licensed Mental Health Professional & Clinical Services Coordinator
Springfield, Vermont, United States
OnsiteFull Time
3+ YOELicensed Mental Health Counselor with at least three years of social service experience; experience with older adults and neurocognitive disorders; Medicaid/Medicare billing; proficient with IT and Windows 11.
1mo
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Rehab Support Specialist
Berlin, Vermont, United States
$22-$32/hr OnsiteFull Time
1+ YOECoordinate outpatient scheduling, manage inpatient/outpatient billing and insurance clearance; high school required, associates preferred; BLS preferred; 1-2 years administrative experience preferred.
1mo
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Auto Claims Specialist
Alabama or Arkansas or Connecticut or Florida or Georgia or Indiana or Iowa or Kansas or Kentucky or Louisiana or Maine or Massachusetts or Michigan or Minnesota or Mississippi or Missouri or Nebraska or New Hampshire or North Carolina or North Dakota or Ohio or Oklahoma or Pennsylvania or Rhode Island or South Carolina or South Dakota or Tennessee or Texas or Vermont or Virginia or West Virginia or Wisconsin
$15/hr RemoteFull Time
High-volume outbound calling, claim investigation and billing, Microsoft Office (Word, Excel, Outlook) proficiency, critical thinking, coordination-of-benefits knowledge preferred; must be eligible to work in the U.S. and pass background check.
Microsoft Word, Microsoft Excel, Microsoft Outlook
1w
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Prepared Foods Manager - Catering
Burlington, Vermont, United States
$60k-$70k/yr OnsiteFull Time
5+ YOE5+ MgmtManage prepared foods catering operations, supervise staff, book and coordinate catering orders, prepare invoices, reconcile billing, and develop/adhere to budgets. Requires 5+ years management and budgeting experience; culinary degree or 10 years professional food service experience preferred.