9 bistro supervisor jobs at 8 companies in United States
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Bistro Supervisor ("Supervisor de Bistro")
Redding, California, United States
$19-$21/hrOnsiteFull Time, Part Time
Azul Hospitality: Hotel management and development for lifestyle properties.
3+ YOE3+ MgmtRequires 3–5 years of food and beverage and management experience, culinary, sales, and service background, high school education, strong communication and budgeting skills, and California RBS certification.
Microsoft Word, computer accounting programs, 10-key adding machine, FAX machines, photocopiers
Sheraton Redding Hotel at the Sundial Bridge: A privately owned, Sheraton-branded 130-room hotel serving travelers and event guests in Redding, California.
Requires 3–5 years of food and beverage and management experience, culinary, sales, and service background, high school education, strong communication and computer skills, and California RBS certification.
word processing program, computer accounting programs, 10-key adding machine, electric typewriter, multi-line touch tone phone, FAX machines, photocopiers
South Carolina Baptist Ministries of Aging: Baptist Christian nonprofit ministry serving South Carolina older adults with senior-living resources and support.
2+ YOEMinimum 2 years supervisory front-of-house experience, ServSafe food handler certification, POS and cash handling proficiency, flexible availability including evenings/weekends/holidays, strong leadership and guest-service skills.
Courtyard by Marriott Bridgeport: Privately owned Marriott-franchised hotel serving business and leisure travelers in Bridgeport, West Virginia.
Supervisory restaurant experience, high school diploma/GED, food handler card, POS proficiency, inventory and food safety knowledge, strong communication and leadership skills.
White Lodging: Privately held developer and manager of hotels and restaurants.
Supervisory experience in food and beverage operations preferred; requires leadership, organization, communication, food safety knowledge, problem-solving, and ability to lift up to 50 pounds with assistance.
Twenty Four Seven Hotels: Privately owned hotel management operating lifestyle, upscale, and select-service hotels for owners across Western markets.
Previous front-of-house F&B experience required; strong guest service, computer, and verbal/written communication skills; ability to lead Bistro and banquet teams and execute Banquet Event Orders.
Food & Beverage Supervisor@Dunhill Hotel, Charlotte
Charlotte, North Carolina, United States
OnsiteFull Time
Summit Hospitality Group: North Carolina hotel and restaurant management that builds, owns, and operates hotels and restaurants.
Degree in Hospitality Management preferred or equivalent experience; bistro experience preferred; ability to lift 35 lbs; flexible schedule including weekends/evenings; experience in F&B revenue growth, cost control, and associate training.
056 - Bashas' Deli Asst. Team Lead - Verrado & Main
Buckeye, Arizona, United States
$19/hrOnsiteFull Time
Bashas': Bashas' is a privately owned grocery retailer serving Arizona, New Mexi, and four Tribal Nations through multiple supermarket formats.
Lead deli staff in absence of supervisor, prepare and merchandize deli/bistro foods, follow food safety and sanitation rules, lift/stock up to 50 lbs., standing for extended periods, must be 18+ (21+ to serve alcohol).