Sr. Analyst, Away From Home Brand Marketing - Taste Elevation
Chicago, Illinois, United States
$90k-$112k/yrHybridFull Time
Kraft HeinzNASDAQ: KHC: Produces and sells condiments, dairy products, and packaged foods.
2+ YOEBachelor's in marketing/business or equivalent experience,2+ years marketing experience,CPG/foodservice preferred,strong analytical and project management skills,proficiency in Microsoft Office and marketing analytics tools.
Microsoft Excel, Microsoft PowerPoint, Microsoft Word, Nielsen, IRI
Sr. Analyst, Away From Home Brand Marketing - Taste Elevation
Chicago, Illinois, United States
$90k-$112k/yrHybridFull Time
Kraft HeinzNASDAQ: KHC: Manufacturer and global marketer of food and beverage products.
2+ YOEBachelor's degree,2+ years marketing experience (2-3 years preferred),CPG or foodservice experience preferred,proficiency in marketing analytics and Microsoft Office,strong analytical and project management skills.
Microsoft Excel, Microsoft PowerPoint, Microsoft Word, Nielsen, IRI
Kraft HeinzNASDAQ: KHC: Manufacturer and global marketer of food and beverage products.
2+ YOE2+ years experience in marketing/brand/product management preferred; ability to translate analysis into actionable insights; experience with Nielsen or IRI preferred; strong organization, communication, and critical thinking skills.
Kraft HeinzNASDAQ: KHC: Produces and sells condiments, dairy products, and packaged foods.
2+ YOE2+ years in marketing/brand/product roles; ability to translate data into insights; Nielsen/IRI experience preferred; strong collaboration and communication.
Kraft HeinzNASDAQ: KHC: Produces and sells condiments, dairy products, and packaged foods.
3+ YOE3-5 years quality/CPG experience preferred; plant quality, commercialization, sanitation, and food safety knowledge; familiarity with USDA/FDA/CFIA; strong communication and project collaboration skills.
Kraft HeinzNASDAQ: KHC: Manufacturer and global marketer of food and beverage products.
3+ YOE3-5 years quality experience in food/CPG with plant quality, regulatory familiarity (USDA/FDA/CFIA), sanitation and food safety knowledge, PCQI/Better Process Control School preferred, statistics and project management skills, ability to travel 40-55%.