Southpaw: Owns and operates a network of fast-food restaurant franchises.
Experience leading and coaching restaurant teams, training and enforcing brand standards, delivering strong customer service, and driving sales growth.
Southpaw: Owns and operates a network of fast-food restaurant franchises.
Leading and motivating team members, training and coaching staff, following brand standards, growing sales, and delivering a five-star customer experience.
Southpaw: Owns and operates a network of fast-food restaurant franchises.
Lead and coach restaurant team, deliver excellent customer experience, follow brand standards, train staff, and grow sales at a franchise-operated restaurant.
Southpaw: Owns and operates a network of fast-food restaurant franchises.
Manage restaurant operations by training and coaching staff, delivering excellent customer experience, following brand standards, and growing sales; supervisory experience preferred.
Southpaw: Owns and operates a network of fast-food restaurant franchises.
Management experience overseeing team performance, training/coaching staff, delivering brand standards, driving sales, and creating positive customer and team experiences.
Southpaw: Owns and operates a network of fast-food restaurant franchises.
Proven ability to inspire and engage team members, train and coach staff, follow brand standards, grow sales, and deliver a five-star customer experience.
Southpaw: Owns and operates a network of fast-food restaurant franchises.
Lead restaurant operations by inspiring and engaging team members, training and coaching staff, driving sales, enforcing brand standards, and delivering excellent customer experiences.
Southpaw: Owns and operates a network of fast-food restaurant franchises.
Leading and coaching restaurant teams, training staff, delivering five-star customer service, following brand standards, and driving sales through team performance.
Southpaw: Owns and operates a network of fast-food restaurant franchises.
Lead and coach team members, follow brand standards, train employees, grow sales, and create excellent customer experiences while managing daily restaurant operations.
KMAC Enterprises: Operates hundreds of quick-service restaurant locations across multiple states.
Ability to inspire and engage customers and team members, train and coach staff, recognize talent, grow sales, follow brand standards, and deliver excellent customer experiences.
Southpaw: Owns and operates a network of fast-food restaurant franchises.
Ability to inspire and engage customers and team members, train and coach employees, recognize talent, grow sales, follow brand standards, and deliver excellent customer experiences.