Lead and develop a restaurant team, ensure food safety and brand standards, solve problems, operate restaurant equipment, obtain ServSafe certification, have high school diploma/GED, be at least 18, and be eligible to work and pass a background check.
Lead and develop team, ensure food safety and customer service, follow brand standards, obtain ServSafe certification, stand and move for most of shift, secure reliable transportation, HS diploma/GED, age 18+, pass background check and be eligible to work.