Border Foods: Operates a large network of franchised fast-food restaurants.
Run shifts to meet brand standards, ensure safety and service, supervise team members, maintain cleanliness and stocking, interact with customers, and support the General Manager.
Hotel Equities: Manages and develops a global portfolio of hospitality properties.
High school diploma, experience with hotel brand standards, strong mechanical/electrical/HVAC knowledge, supervisory experience, computer and budgeting skills, flexible schedule including nights/weekends.