48 brand manager jobs at 5 companies in Ozark, AR

1d
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Restaurant General Manager
Clarksville, Arkansas, United States
OnsiteFull Time
KMAC Enterprises
KMAC Enterprises: Operates hundreds of quick-service restaurant locations across multiple states.
Leads restaurant operations, recruits and develops employees, manages profit and loss, grows sales, and maintains brand standards.
1mo
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Assistant Manager
Fort Smith, Arkansas, United States
$14-$17/hr OnsiteFull Time
Flynn Group
Flynn Group: Operates large-scale restaurant and fitness center franchises.
Lead and develop store teams, oversee daily restaurant operations, train staff, ensure customer service and adherence to brand standards.
5d
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Marketing and Recruiting Specialist
Fayetteville, Arkansas, United States
$46k-$52k/yr OnsiteFull Time, Temporary
University of Arkansas
University of Arkansas: Public research university providing higher education and academic research.
3+ YOEBachelor's degree in a related field, 3+ years of marketing, brand management, or recruiting experience, 2+ years of project management, and experience analyzing recruitment and marketing metrics.
Slate, Salesforce TargetX, Content Management Systems (CMS)
5d
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Marketing and Recruiting Specialist
Fayetteville, Arkansas, United States
$46k-$52k/yr OnsiteFull Time, Temporary
University of Arkansas System
University of Arkansas System: Public university system providing higher education and clinical research.
3+ YOEBachelor’s degree in marketing, communications, business, project management, public relations, or related field; 3+ years marketing, brand management, or recruiting experience; 2+ years project management experience; marketing metrics analysis.
Microsoft Workday, Microsoft Salesforce TargetX, Slate, Content Management Systems (CMS)
1mo
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Shift Leader
Fayetteville, Arkansas, United States
OnsiteFull Time
Everyday Coffee Company
Everyday Coffee Company: Operates a large network of Dunkin' restaurant locations.
Lead and coach restaurant team members, manage opening/closing and cash procedures, ensure food safety and brand standards, and handle customer issues; HS diploma preferred and must be 18+.