9 brand manager jobs at 5 companies in Robinson, IL
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Restaurant Manager
Vincennes, Indiana, United States
OnsiteFull Time
Manage restaurant operations, hire and develop staff, ensure guest satisfaction and brand standards, control costs, complete ServSafe certification; high school diploma and supervisory experience required.
1mo
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Assistant General Manager
Flora, Illinois, United States
OnsiteFull Time
Managing restaurant operations, training and coaching team, driving sales, enforcing brand standards, and delivering strong customer experience.
1mo
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Restaurant General Manager
Flora, Illinois, United States
OnsiteFull Time
Recruit, hire, train and develop staff; manage P&L, grow sales, enforce brand standards, and create a strong customer and team experience.
1d
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Restaurant General Manager
Flora, Illinois, United States
OnsiteFull Time
Responsible for recruiting, training, developing, and leading restaurant teams; managing P&L, growing sales, following brand standards, and delivering strong customer experiences.
1mo
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Assistant Manager
Bloomfield, Indiana, United States
$14-$19/hr OnsiteFull Time
Lead and motivate restaurant teams, hire and train staff, ensure customer service and store operations meet brand standards.
1mo
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Assistant Manager
Washington, Indiana, United States
$14-$19/hr OnsiteFull Time
Lead and develop store teams, oversee daily restaurant operations, train staff, and ensure customer service and brand standards are met.
3mo
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Wendys General Manager
Washington, Indiana, United States
OnsiteFull Time
2+ YOEOversee daily restaurant operations, lead staff, ensure food safety, control costs, meet sales goals, and uphold brand standards.
POS systems, Cash handling
1d
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Assistant General Manager
Flora, Illinois, United States
OnsiteFull Time
Ability to inspire and engage customers and team members, train and coach staff, recognize talent, grow sales, follow brand standards, and deliver excellent customer experiences.
1mo
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Lead Food Services Team Member
Terre Haute, Indiana, United States
$12-$17/hr OnsiteFull Time
Supervisory experience in restaurant/retail operations, food safety and cleanliness knowledge, cash/register handling, ability to train and direct team members, and adherence to brand operational standards.
Blue Cube