Lead restaurant team to achieve sales and operational goals; promote food safety (SERVSafe), hire/train staff, follow brand standards, stand for most of shift, secure reliable transportation, be 21+ and eligible to work, pass background check.
Lead and develop restaurant team, maintain food safety and brand standards, flexible availability, high school diploma/GED, able to stand for most of shift, willing to obtain ServSafe, eligible to work and pass background check, reliable transportation.
Lead team, ensure food safety and brand standards, support operational and sales goals, be flexible with schedule, stand for most of shift, use restaurant equipment, obtain ServSafe certification, secure reliable transportation, HS diploma/GED, 18+ and eligible to work.