KMAC Enterprises: Operates hundreds of quick-service restaurant locations across multiple states.
Leads restaurant operations by recruiting, training, developing, and empowering employees; managing profit and loss; growing sales; and following brand standards.
Shake ShackNYSE: SHAK: Operates a global chain of fast-casual burger restaurants.
3+ YOE3+ years restaurant general management experience, P&L responsibility, knowledge of operations and health codes, leadership and coaching skills, ability to manage payroll/scheduling and promote brand; food handler certification preferred.
Steak 'n ShakeNYSE: BH: Operates a chain of fast-casual burger and milkshake restaurants.
1+ YOELead restaurant shift operations, coach team members, ensure food safety and brand standards, handle cash and end-of-day reports; flexible availability including nights, weekends, and holidays; HS diploma and US work authorization required.
SoCal JIB Food Management: Operates and manages a chain of Jack in the Box restaurants.
Management of restaurant operations for an independent franchisee; employer is the franchisee rather than the corporate brand. Specific qualifications not listed in posting.
Advantage Solutions: Provides outsourced sales, merchandising, and marketing for consumer brands.
3+ YOEBachelor's degree or equivalent experience, 3–5 years in agency, brand management, or media production leadership, strong communication and organizational skills, and Microsoft Office proficiency.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Access, Microsoft Outlook