Marriott InternationalNASDAQ: MAR: Global hospitality managing and franchising lodging brands.
5+ YOEBachelor’s degree in Business Administration, Marketing, or related field; 5+ years in brand/operations; hospitality/brand management experience preferred; strong project management and presentation skills.
Applegreen: International travel plaza and roadside hospitality operator.
5+ MgmtRequires 5+ years of management experience, QSR management and financial acumen, leadership and coaching skills, food safety familiarity, strong communication, Microsoft Office proficiency, and willingness to travel 75–80%.
CSC: Global provider of business, legal, and compliance solutions.
Requires excellent communication, commercial English writing, IT and internet technology knowledge, analytical and problem-solving skills, customer focus, deadline management, and independent work ability. Technical or data analysis experience is beneficial.
Vice President of Operations-Multi-Brand Home & Commercial Services-TM
Silver Spring or Richmond or South Boston or Port St. Lucie
$110k-$120k/yrFieldFull Time
Air Conditioning Contractors of America: National trade association for HVACR contracting businesses.
5+ YOE5+ years operating residential/commercial trades businesses with P&L ownership, strong field-service software experience (ServiceTitan preferred), job costing and pricebook expertise, people leadership, and comfort with regional travel and acquisition integration.
Collectors: Technology-driven authentication, grading, and vaulting services for collectibles.
Supervisory experience in authentication operations, strong coaching and communication skills, attention to detail, structured-process judgment, Office or Google proficiency, and knowledge of cards, collectibles, counterfeiting, and marketplace trends.
Miss Toya's Southern Kitchen: Black, family- and woman-owned restaurant group operating Southern and Creole concepts in Washington, DC, and Cleveland.
5+ YOE5+ years multi-unit restaurant management, P&L and budgeting expertise, vendor negotiation, team leadership, travel up to 50–75%, and ability to enforce compliance and brand standards.
Nando's: Multinational fast-casual restaurant chain specializing in flame-grilled chicken.
4+ YOE4-6 years restaurant management; run all aspects; achieve KPIs; hire/train develop Nandocas; manage inventory and food safety; lead peak shifts; uphold brand standards.
Shamin Hotels: Hospitality management and hotel ownership.
Bachelor's degree or extensive hotel experience required; strong financial knowledge, basic math, reading/writing, and computer/brand system skills; leadership and guest-service focus.
Springwood Hospitality: Private hospitality management and hotel development serving travelers and investors through Hilton- and Marriott-branded select-service hotels.
Oversee hotel cleaning operations, enforce brand standards, recruit and train associates, manage schedules and labor forecasts, control budgets, and resolve guest concerns.
Sunglass Hut - Store Manager Bowie Town Center - Macy's (Bowie, MD, US, 20716)
Bowie, Maryland, United States
$21-$32/hrOnsiteFull Time
Sunglass Hut: Specialty sunglasses retailer serving shoppers through more than 3,000 stores worldwide as part of EssilorLuxottica.
2+ MgmtHigh school diploma or equivalent, 2+ years leadership experience, expertise in store operations, strong critical thinking, coaching and recruiting skills, and a focus on driving sales and brand standards.
DCG ONE: Private creative experience agency serving brands with strategy, design, print, digital marketing, fulfillment, and production.
Organized coordinator with communication and project skills, branded merchandise knowledge, and CRM or project management software familiarity. Local travel may be required; a related bachelor's degree is preferred.
Housekeeping Supervisor - Delta Baltimore North - Baltimore, MD
Baltimore, Maryland, United States
$20-$21/hrOnsiteFull Time
Hotel Equities: Full-service hospitality management and development organization.
Supervise room attendants, conduct room inspections, coordinate housekeeping operations, maintain inventories, and ensure company standards; high school diploma and experience with major hotel brands preferred.
Director of Food & Beverage - Graduate Annapolis by Hilton
Annapolis, Maryland, United States
OnsiteFull Time
Schulte Hospitality Group: Premier hospitality management and development.
Leading F&B operations including budget and cost control, staff hiring/training, banquet and catering oversight, compliance with brand and health standards; HS minimum, hospitality degree preferred; food handler and alcohol awareness certifications preferred.