8 brand operations manager jobs at 6 companies in Lorain, OH
1w
Save
Mark Applied
Hide
1w
Brand Rep
Akron, Ohio, United States
OnsitePart Time
Stand Out For Good: Retailer of women's apparel, lifestyle products, and home decor.
Must be at least 18, available nights and weekends, able to meet sales goals, operate point-of-sale equipment, manage inventory, and lift and carry items up to 25 pounds.
Buffalo Lodging Associates: Manages and develops a portfolio of branded hotels.
2+ YOE2+ years as a hotel General Manager with branded property experience; expertise in rooms and F&B operations, budget forecasting, maintenance, safety, and hands-on leadership. Bachelor's in hotel management, business, or related field required or equivalent experience.
Assistant General Manager (AGM) - Hotel Brand Name
North Olmsted, Ohio, United States
$17-$19/hrOnsiteFull Time
J&P Hospitality Management: Full-service hotel management specializing in extended-stay properties.
High school diploma or equivalent; supervisory or hospitality/customer service experience preferred; basic math and computer skills; must be legally authorized to work in the U.S.; ability to stand, lift up to 25 lbs (50 with assistance), bend, and perform inspections.
Buffalo Lodging Associates: Manages and develops a portfolio of branded hotels.
2+ YOEMinimum 2 years related management experience, hotel brand knowledge, experience with rooms/housekeeping/F&B, bachelor's degree preferred or equivalent, valid driver’s license, ability to work flexible schedules and lead staff.
Dunkin' Franchisee (Patel Group): A franchise group operating Dunkin' restaurants in Northeast Ohio.
Manage restaurant operations, hire/train staff, ensure food safety and brand standards, control costs, and drive sales; high school diploma or equivalent and prior supervisory/restaurant experience preferred.
Lead and develop restaurant team, ensure food safety and brand standards, support sales and operational goals, be available for flexible scheduling, obtain ServSafe, have HS diploma/GED, be at least 18 and have reliable transportation.
Lead restaurant shift operations, coach and develop team members, ensure food safety and brand standards, flexible availability, high school diploma/GED, able to stand most of shift, reliable transportation, eligible to work in the U.S.