The Ghoman Group: Operates and develops hotels, restaurants, and hospitality properties.
15+ YOE5+ MgmtExtensive hotel leadership with Marriott experience, strong financial and revenue management skills, ability to lead multiple departments and ensure compliance with brand standards.
Culinary Capital: Operates a network of Jimmy John's franchises in Indiana.
Oversee store operations, staffing/scheduling, food safety, inventory, cash handling and brand compliance; valid driver license, Jimmy John Manager and ServSafe Manager certifications; ability to lift 30–40 lbs.
Microsoft Word, Microsoft Excel, Microsoft Outlook, Adobe Acrobat
5+ YOE5+ years hospitality experience (hotel management preferred), proven leadership in revenue and operations, strong interpersonal and organizational skills, sales and forecasting experience, ability to ensure brand and regulatory compliance.
OM Group: Operates multi-unit quick-service restaurant franchises across the United States.
Provide leadership, hire/train staff, ensure operational excellence, maintain safety and brand standards, manage costs and sales; high school diploma or equivalent, supervisory/restaurant experience, math/financial skills, fluent English.
KMAC Enterprises: Operates hundreds of quick-service restaurant locations across multiple states.
Leads restaurant operations, recruits and develops employees, manages profit and loss, grows sales, and maintains brand standards while delivering strong team and customer experiences.
EssilorLuxotticaEuronext Paris: EL: Designs, manufactures and distributes ophthalmic lenses, frames and sunglasses.
1+ YOEHigh school diploma, 1+ year supervisory experience, retail operations knowledge, strong selling and communication skills, basic math and register/computer familiarity, problem solving; ABO or state licensure and brand certifications preferred.
Assistant Manager(02554) - 11135 Pendleton Pike, Unit 100
Indianapolis, Indiana, United States
OnsitePart Time
Domino'sNASDAQ: DPZ: Global pizza chain providing delivery and carryout services.
Lead shifts, train and coach team members, uphold food safety and brand standards, perform store operations, be 18+ (21 to drive), and lift up to 50 lbs.