Paloma Resort Properties: Privately owned hospitality management for resorts and clubs.
Experience as a cook or breakfast cook; knowledge of breakfast techniques; food safety; fast-paced environment; teamwork; early mornings; weekends/holidays.
The Facilities Group: Provider of facility maintenance, janitorial, and hospitality management services.
Prepare and stock breakfast stations, cook light items, maintain and sanitize breakfast area, ensure food safety, and provide guest information; high school diploma preferred and food safety training a plus.
HHM Hotels: Manages and operates hotels for owners and developers.
Prepare and service breakfast, maintain food safety and cleanliness, lift up to 25 lbs, stand for extended periods; high school preferred; food sanitation certification required within 90 days; prior food & beverage experience preferred.
Nath Companies: Owns and manages hospitality and residential real estate properties.
Previous breakfast/line cook experience, knowledge of food safety, ability to stand long periods and lift 50 lbs, Illinois Food Handler certification (or ability to obtain), CPR/ServSafe a plus.
Aimbridge Hospitality: Operates and manages a global portfolio of third-party hotels.
Greet guests, prepare and serve breakfast items, maintain clean and stocked dining areas, lift 20–50 lbs., high school diploma preferred, prior F&B or hospitality experience a plus.
San Antonio or New York City or Dallas or Chicago or Richmond
$15-$15/hrOnsiteFull Time
MCR Hotels: Invests in, develops, and manages premium-branded hotel properties.
Hospitality or customer-facing experience preferred; must be 18+, communicate effectively in English, follow procedures, resolve guest concerns, work under pressure, and lift and transport items up to 25 pounds.
HHM Hotels: Operates and manages a diverse portfolio of hospitality properties.
High school diploma preferred, food sanitation certification required within 90 days, previous food & beverage experience preferred; must lift up to 25 lb and stand for extended periods.
The Marcus CorporationNYSE: MCS: Operates movie theaters and hotels across the United States.
Previous line cook experience in a fast-paced kitchen, ability to lift up to 100 lbs, stand long periods, follow recipes, maintain sanitation, and obtain local/state food or liquor service certifications as required.
Raymond Management Company: Develops and manages branded hotel properties across the United States.
Previous food service or hospitality experience preferred; strong communication and customer service skills; ability to work fast-paced, flexible hours including weekends and holidays.
The Ghoman Group: Operates and develops hotels, restaurants, and hospitality properties.
High school diploma or equivalent; hospitality experience preferred; food safety knowledge; ability to lift 50 pounds, stand for extended periods, multitask, and work weekends and public holidays.
La Quinta Inn & Suites by Wyndham Chicago Downtown: Provides lodging and hospitality services in downtown Chicago.
Experience in food service preferred; knowledge of food preparation, safety and sanitation; able to work early mornings, weekends and holidays; able to stand for long periods and perform routine physical tasks.
Paloma Resorts: Operates premier golf resorts and hospitality properties in Wisconsin.
Prepare and present breakfast dishes, follow recipes and HACCP/health regulations, maintain food quality and safety, lift up to 50 lbs, stand for long periods, and work in a fast-paced kitchen.
Vinayaka Hospitality: Owns and operates a portfolio of premium branded hotels.
Provide attentive guest service in the Executive Club Lounge, set up breakfast and evening reception items, prepare drinks, maintain cleanliness, lift up to 30 lbs and push/pull carts, and follow brand appearance standards.
The Marcus CorporationNew York Stock Exchange: MCS: Operates movie theater circuits and upscale hotels and resorts.
Previous line cook experience in a fast-paced environment preferred; high school diploma preferred; ability to lift up to 100 lbs, stand long periods, perform kitchen prep, follow recipes, maintain sanitation, and work varied schedules including weekends and holidays.
Wendy'sNASDAQ: WEN: Quick-service restaurant chain serving hamburgers and sandwiches.
Ability to stand and move for entire shift, operate restaurant equipment (headset, register, grill), follow brand standards, and provide customer service.
Wendy'sNasdaq: WEN: Operates an international fast-food restaurant chain.
Customer-facing crew role requiring standing and moving for most of the shift, use of restaurant equipment (headset, register, grill), positive attitude, willingness to learn, and following brand standards. Paid training provided.
Hometown Food Company: Manufactures and markets shelf-stable baking and breakfast food products.
3+ YOE3+ years in a relevant CPG marketing role; Bachelor’s in marketing or business (MBA a plus); experience with syndicated data; project and agency management; strong communication; financial acumen.
Matteson School District 162: Provides public elementary and middle school education in Illinois.
Prepare and serve school breakfast and lunch meals, operate point-of-sale, maintain food safety, Illinois Food Service Sanitation Manager certification required or to be obtained, high school diploma preferred.
Study Hotels: Upscale boutique hotels integrated into university campus cultures.
2+ YOE2+ years fine-dining experience, high school diploma/GED, breakfast experience, ability to lift 50 lbs, flexible availability including weekends/holidays, English proficiency, pre-employment drug test and background check.