Boston Beer CompanyNYSE: SAM: Produces and markets craft beers, hard seltzers, and ciders.
1+ YOE1+ years outside sales or food & beverage experience; valid driver’s license and registered insured vehicle; ability to lift cases and perform physical merchandising; strong communication and competitive sales orientation.
Boston Beer CompanyNYSE: SAM: Produces and markets craft beers, hard seltzers, and ciders.
1+ YOERequires 1+ year of outside sales or food and beverage experience, driver's license, insured vehicle, frequent driving, case lifting, and ability to climb, kneel, and stoop. Bachelor's degree preferred.
Boston Beer CompanyNYSE: SAM: Produces and markets craft beers, hard seltzers, and ciders.
1+ YOE1+ year outside sales or F&B experience, valid driver\u0019s license and insured vehicle, ability to lift and move cases, climb/stoop, live in Sacramento territory, strong consultative sales skills.
Boston Beer CompanyNYSE: SAM: Produces and markets craft beers, hard seltzers, and ciders.
1+ YOE1+ year outside sales or F&B experience, valid driver\u000driver's license and insured vehicle, ability to lift cases and perform physical merchandising, strong sales orientation and communication skills.
Feather Falls Casino & Lodge: Operates a casino, resort hotel, and craft microbrewery.
1+ YOEHigh school diploma or equivalent, at least one year of sushi chef experience, knowledge of sushi-grade fish, communication skills, physical kitchen ability, and a Class B Gaming License.
Feather Falls Casino & Lodge: Operates a casino, resort hotel, and craft microbrewery.
Must be 21+, HS diploma preferred, no prior experience required. Ability to follow sanitation procedures, lift up to 50 lbs, work nights/weekends/holidays. Class B gaming license provided; clean background required.
Peregrine Hospitality: Manages and operates a global portfolio of hospitality properties.
Food and beverage operations experience, strong communication and organizational skills, multitasking ability, supervisory capability, and ability to lift up to 50 pounds. TIPS and Food Safety certifications required.
Stone Brewing: Craft brewery and restaurant operator
1+ YOE1+ year dishwasher or kitchen support experience, California Food Handler Card (or ability to obtain), ability to stand for long periods and lift/move supplies, reliable transportation, and flexible availability including weekends and holidays.
Stone Brewing: Craft brewery and restaurant operator
2+ YOE2+ years line or prep cook experience in high-volume kitchens; San Diego County Food Handler Card (or ability to obtain); ability to stand long periods and lift up to 50 lbs; reliable transportation and flexible availability including nights, weekends, and holidays.
Bistro Crew Member (Part-Time) - Brewery Restaurant
Escondido, California, United States
$17/hrOnsitePart Time
Stone Brewing: Craft brewery and restaurant operator
1+ YOEHigh school diploma/GED, 1+ year high-volume restaurant experience, POS proficiency, San Diego County Food Handlers card, RBS certificate (Certified Beer Server preferred), reliable transportation.
Stone Brewing: Craft brewery and restaurant operator
4+ YOERequires 4+ years in high-volume banquet/catering or production cooking, strong garde manger and presentation skills, batch cooking experience, food safety knowledge, timing/coordination, and collaboration with events teams.
Fort Point HenHouse: Independent Bay Area craft brewery producing beer and cider.
2+ YOE2+ years brewery operations experience required; must understand brewing process, wort production, sanitation, centrifuge operation, and canning/kegging; attention to detail and teamwork.
AleSmith Brewing Company: Produces craft beers and operates a public tasting room.
1+ YOE1+ year packaging or brewery/warehouse experience; ability to lift 55 lbs, stand up to 10 hours, operate forklift, follow SOPs, work nights/weekends/holidays, and handle hazardous cleaning chemicals.