High Flying Foods: Operates restaurant concepts and dining venues in major airports.
2+ YOE2+ years serving experience in high-volume hospitality, open availability including nights/weekends/holidays, valid Food Handler's Card (or obtain at hire), strong communication, ability to stand/walk/bend for full shifts.
High Flying Foods: Operates locally inspired restaurant concepts in international airports.
2+ YOE2+ years serving in high-volume hospitality; open availability including nights, weekends, and holidays; good communication; Food Handler's Card; ability to stand/walk/bend; work in fast-paced environment; prioritize tasks.
High Flying Foods: Operates locally inspired restaurant concepts in international airports.
3+ YOE1+ Mgmt3+ years in high-volume kitchens, 1+ year kitchen leadership, scratch-kitchen experience, food safety knowledge, strong communication and organizational skills, ability to stand and lift, Food Handler's Card (or obtainable).
High Flying Foods: Operates restaurant concepts and dining venues in major airports.
2+ YOE2+ years restaurant management in high-volume settings, experience leading 20+ staff, POS and scheduling proficiency, Microsoft Office skills, ability to pass criminal/background checks and obtain airport badge.
point-of-sale systems, Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook
High Flying Foods: Operates restaurant concepts and dining venues in major airports.
3+ YOE1+ Mgmt3+ years high-volume kitchen experience and 1+ year kitchen leadership; strong food safety, sanitation, inventory and team management skills; open availability including nights, weekends, holidays.
High Flying Foods: Operates locally inspired restaurant concepts in international airports.
2+ YOE2+ years restaurant management experience, ability to lead teams of 20+, proficiency with POS, inventory and scheduling, strong communication and decision-making skills, ability to pass airport security checks.
Point-of-Sale, Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook
Mahou USA: US division of Spanish brewing Mahou San Miguel.
2+ YOEPerform preventative and corrective maintenance on brewing equipment and facility systems; read electrical drawings; troubleshoot pumps, motors, valves, controls; lift up to 60 lbs.
Stonebridge Companies: Manages and operates a large portfolio of hotels nationwide.
Prepare and serve coffee and hot beverages, maintain coffee station cleanliness, operate brewing equipment and grinders, provide friendly guest service, lift up to 25 lbs, and work flexible mornings, weekends, and holidays.