17 business operations lead jobs at 9 companies in Willards, MD
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FT Center Store Lead (289276)
Milton, Delaware, United States
OnsiteFull Time
Lead center store retail operations at a Food Lion grocery location.
2mo
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FT Center Store Lead (503003)
Grafton, Virginia, United States
OnsiteFull Time
Full-time Center Store Lead with responsibility for store operations and customer service.
2mo
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Shift Lead
Rehoboth Beach, Delaware, United States
OnsiteFull Time
Experience in fast-food or restaurant leadership; shift supervision; customer service; ability to enforce policies and safety.
1w
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Support Lead
Salisbury, Maryland, United States
$17/hr OnsiteFull Time
1+ MgmtHigh school diploma or equivalent, one year of management experience, strong communication, multitasking, creative thinking, composure under pressure, and ability to perform physical store duties.
1w
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FT Center Store Lead
Crisfield, Maryland, United States
$17-$25/hr OnsiteFull Time
High school graduation preferred; strong customer service, communication, organization, and interpersonal skills; ability to learn technical tasks, solve problems, meet physical requirements, and use computers.
Average Cost Inventory System (ACIS), Computer Based Training (CBT), CAO, cash register, lottery machine, scanner, calculator, pallet jack
2mo
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Assistant General Manager
Easton or United States
OnsiteFull Time
Leads restaurant operations with a focus on team coaching, guest satisfaction, and sales growth.
3w
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Team Leader
Ocean View, Delaware, United States
$19-$23/hr OnsiteFull Time
Lead store operations and shifts, coach and train team members, enforce food safety and compliance, perform POS and cash control, and lift up to 50 lbs.
1mo
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Team Leader
Salisbury, Maryland, United States
$16-$22/hr OnsiteFull Time
Lead store operations and shifts, supervise staff, ensure food safety and compliance, perform POS and cash controls, and maintain store appearance; high school diploma and strong leadership required.
POS
1mo
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Team Leader
Rehoboth Beach, Delaware, United States
$19-$23/hr OnsiteFull Time
Lead store operations and shifts, ensure customer service and food safety, supervise team, perform POS transactions, and complete store maintenance; must be 18+, HS diploma/GED, strong leadership and communication.
POS
2mo
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Area Coach
Dunkirk, Maryland, United States
OnsiteFull Time
6+ YOELead and develop 5-10 restaurants; coach RGMs and AGMs; ensure targets, food safety, guest experience.
2mo
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Assistant General Manager
Centreville, Maryland, United States
OnsiteFull Time
Experience leading teams in a fast-paced restaurant; strong coaching, training, and customer service; ability to grow sales and uphold brand standards.
2mo
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Area Coach
Easton, Maryland, United States
OnsiteFull Time
6+ YOEExperience leading multiple restaurants; 6-8 years supervisory; associates or degree or equivalent Taco Bell/industry experience; travel required.
3mo
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Manager, Patient Access & Pre-Access
Lewes, Delaware, United States
$63k-$79k/yr OnsiteFull Time
2+ YOE2+ MgmtLead and manage Patient Access; develop staffing; ensure regulatory and quality compliance; oversee onboarding,培训 and performance; CRCR/CHAM preferred.
Microsoft Office, AI tools
1mo
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Supervisor Production
Bridgeville, Delaware, United States
OnsiteFull Time
4+ YOE1+ MgmtLead production teams, manage scheduling and performance, ensure compliance with FDA/USDA and safety rules, apply LEAN, use production reports, and be proficient with Microsoft Office.
Microsoft Office
2mo
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Shift Manager Closing & Weekend Shifts Up to $19
Easton, Massachusetts, United States
$13-$23/hr OnsiteFull Time
1+ YOE1 year of restaurant/retail experience; 3 months shift lead preferred; must be 18+; reliable transportation; strong leadership and communication; ability to lift up to 45 lbs.
1mo
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Assistant Manager
Easton, Maryland, United States
$18-$19/hr OnsiteFull Time
Lead and motivate restaurant teams, manage daily operations, train staff, and support customer service while driving business results.
1mo
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Assistant Manager
Salisbury, Maryland, United States
$17-$20/hr OnsiteFull Time
Lead and develop staff, oversee daily restaurant operations, deliver customer service, and support business performance; prior management or supervisory experience preferred.
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