6 business unit general manager jobs at 1 company in Jackson, MI
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General Manager
Marshall, Michigan, United States
OnsiteFull Time
TEAM Schostak Family Restaurants: Family-owned restaurant group operating diverse casual dining franchises.
7+ YOEOversee restaurant operations, financial performance and human capital; 7+ years multi-unit restaurant management with P&L accountability; Bachelor’s in business/finance/hospitality or equivalent experience; Apple II management training.
TEAM Schostak Family Restaurants: Family-owned restaurant group operating diverse casual dining franchises.
7+ YOE7+ MgmtBachelor's degree or equivalent experience; 7+ years multi-unit restaurant management with P&L accountability; AGM or prior GM experience; completion of Apple II Management training; strong operations, leadership, and business acumen.
TEAM Schostak Family Restaurants: Family-owned restaurant group operating diverse casual dining franchises.
7+ YOE7+ Mgmt7+ years multi-unit restaurant management with P&L accountability, AGM or prior GM experience, completion of Apple II Management training, bachelor’s degree preferred (or equivalent experience), strong leadership, communication and business acumen.
TEAM Schostak Family Restaurants: Family-owned restaurant group operating diverse casual dining franchises.
7+ YOE7+ Mgmt7+ years multi-unit restaurant management with P&L accountability; AGM or prior GM experience; Apple II management training; bachelor\u0002s in business/finance/hospitality or equivalent; strong leadership, recruiting, training, and operational controls skills.
TEAM Schostak Family Restaurants: Family-owned restaurant group operating diverse casual dining franchises.
7+ YOE7+ MgmtBachelor's in business/finance/hospitality or equivalent experience; 7+ years multi-unit restaurant management with P&L responsibility; AGM/GM experience and Apple II management training; strong leadership, staffing, budgeting, inventory, safety, and guest service skills.
TEAM Schostak Family Restaurants: Family-owned restaurant group operating diverse casual dining franchises.
7+ YOE7+ MgmtBachelor's in business/hospitality or equivalent experience, Apple II management training, 7+ years multi-unit restaurant management with P&L accountability, AGM/GM experience, strong leadership and operational skills, ability to stand most of shift and lift up to 50 lbs.