Metropolitan School District of Lawrence Township: Provides public K-12 education in Lawrence Township, Indiana.
Monitor elementary school lunchroom (grades 1-6), assist scholars with lunch needs, maintain calm atmosphere, wipe down tables, and enforce cafeteria expectations during school days (10:30–1:30).
Five Star Breaktime Solutions: Provides vending, micro-market, and corporate dining refreshment services.
High school diploma/GED or food service experience; must pass drug screen and background check; able to lift 50 lbs and perform physical tasks; follow food safety and sanitation procedures.
School City of Hammond: Operates a public school district in Hammond, Indiana.
High school/GED required. ServSafe Food Protection Manager required and maintained. Able to perform heavy lifting, follow recipes, HACCP, and check work email remotely; foodservice experience preferred.
University of Notre Dame: Private Catholic research university providing higher education and research.
Prepare and serve coffee and tea beverages, provide guest-facing service, maintain clean/sanitized work area, manage time with minimal supervision, stand for extended periods.
Greenwood Community School Corporation: Public school district serving students in Greenwood, Indiana.
Assist with food preparation and serving, follow food safety/HACCP procedures, maintain sanitation, lift up to 40 lbs, stand for extended periods; HS diploma preferred; prior food service experience preferred but not required.
Metropolitan School District of Martinsville: Provides K-12 public education to students in Indiana.
High school diploma or GED, basic math literacy, ability to lift 30–50 lbs, operate commercial kitchen equipment and POS, follow food safety and USDA regulations, reliable attendance.
Books-A-Million: Operates a national chain of bookstores and on-site cafés.
Must be 16+ with successful background screening; able to stand long periods, lift up to 50 lbs, operate café equipment, handle cash/POS transactions, and provide customer service.
Lafayette School Corporation: Provides public K-12 education services in Lafayette, Indiana.
Supervise students during lunch and recess, ensure safety and enforce rules; must be 18+, in reasonably good health for outdoor supervision, maintain professional attitude and 95% attendance.
AramarkNYSE: ARMK: Provides food and facility management services to diverse organizations.
Prior cook experience required, knowledge of food preparation and safety, must be able to obtain food safety certification, basic math and communication skills, able to perform physical tasks.
Josiah White's: Provides residential care and support services for youth and families.
Requires high school diploma or equivalent, be 21+, prior youth mentorship experience, CPR/First Aid and MindSet training, ability to lift up to 50 lbs and perform physical tasks, food service experience preferred.
Barnes & Noble EducationNYSE: BNED: Operates campus bookstores and provides digital learning materials for students.
Provide customer service, process transactions, prepare and serve food, maintain store appearance, and perform routine housekeeping; flexible availability during peak academic periods required.
LV Petroleum: Operator of travel centers, convenience stores, and restaurants.
2+ YOE2+ years supervisory restaurant experience, strong leadership, communication and organizational skills, knowledge of food safety, and availability for nights, weekends and holidays.
Scooter's Coffee: Operates a national chain of drive-thru specialty coffee kiosks.
2+ YOE2+ years supervisory experience in restaurant/cafe/retail, food service experience, strong leadership, communication, scheduling and financial accountability skills.
Panera Bread: Operates a chain of bakery-cafe fast-casual restaurants.
Provide guest service and food preparation in a fast-paced bakery-cafe; must be able to lift 25 lbs, stand for extended periods, work evenings/weekends/holidays, complete food safety training, and be at least 16 years old.
Assistant Manager (Food Services Supervisor), Cafes and Stores, IU Dining and Hospitality
Bloomington, Indiana, United States
$19/hrOnsiteFull Time
Indiana University: Public university providing higher education and academic research.
1+ YOEHigh school diploma/GED, 1+ year food service experience with demonstrated leadership, ServSafe within 180 days, knowledge of food safety and cooking principles, ability to lift 20-40 lbs, strong communication and supervisory skills.