Fields Auto Group: Operates a network of luxury and multi-brand automotive dealerships.
Certified Food Manager required; strong knowledge of cuisines, food cost control, inventory management, communication, ability to stand for long periods and lift 20–30 lbs.
Hampton Golf: Operates and manages golf courses and country club facilities.
Previous food & beverage/service experience, barista and POS skills, strong customer service, ability to lift up to 40 lbs, flexible to work days/evenings/weekends/holidays, high school diploma preferred.
Fields Auto Group: Operates a network of luxury automotive dealerships and service centers.
Certified Food Manager required; strong cuisine knowledge, food cost and inventory control, communication skills, ability to stand long periods and lift 20-30 lbs.
Vicar's Landing: Operates luxury continuing care retirement communities for senior adults.
2+ YOEMinimum two years of professional kitchen cooking experience; ability to follow instructions; strong sanitation practices; ability to work independently and in a team.
Epping Forest Yacht & Country Club: Private yacht and country club providing recreation and hospitality services.
0.5+ YOESix months of food service or private club server experience, including POS use. Must communicate in English, provide guest service, work weekends and holidays, and lift up to 35 pounds.
Ponte Vedra Inn & Club: Operates a luxury beachfront resort and private membership club.
0+ YOESix months of food service or private club server experience, including POS use; English reading, writing, speaking, and instruction-following skills; beverage and dining service knowledge; ability to lift 35 pounds.
Ponte Vedra Inn & Club: Luxury oceanfront resort offering golf, spa, and dining services.
3+ YOEHigh school diploma, 3+ years upscale dining or café experience, POS experience, supervisory or team-training experience preferred, English proficiency, ability to lift up to 35 lb.