Metropolitan Tavern: Rooftop restaurant serving handcrafted cocktails and contemporary American cuisine.
Customer service experience and team leadership to manage barista and cashier staff; inventory, ordering, scheduling, training, cleanliness, quality control, and waste management. Barista training provided by Stumptown.
Barnes & Noble: Physical retailer of books, media, and cafe products.
Barista expertise, customer service, team coaching, inventory management, visual merchandising, register operation, safety compliance, and the ability to stand, bend, lift, and walk for extended periods.
Grand Central Bakery: An artisan bakery and cafe producing bread and serving communities in the Northwest.
Must be 18+, speak English, hold a valid food handler's card, perform basic math, use computers, provide customer service in a busy environment, and work weekends and varied shifts.
Point of Sale (POS), R365, KDS, semi-automated espresso machine, soup warmers, bread slicer, dishwasher, sandwich grill, floor mop
Grand Central Bakery: An artisan bakery and cafe producing rustic breads while investing in employees, communities, and sustainability.
Requires age 18+, English proficiency, valid food handler card, basic computer and math skills, regular attendance, customer service ability, and capacity to work in a busy environment; food service experience preferred.
R365, KDS, Point of Sale (POS), semi-automated espresso machine, soup warmers, bread slicer, dishwasher, sandwich grill, floor mop
Grand Central Bakery: A bakery and café employer focused on sustainable practices, community engagement, and employee wellbeing.
Must be 18+, maintain a valid Food Handler's Card, be proficient with POS, perform café duties (sandwiches, espresso, bussing), and work weekends/varied shifts.
Espresso machine, Point of Sale (POS), Bread slicer, Dishwasher, Soup Warmers, Sandwich grill, Serrated knife
Nossa Familia Coffee: Roasts and sells farm-direct specialty coffee beans and beverages.
Food Handler's Card (or obtained within 3 days), reliable with open availability, ability to lift up to 50 lbs and stand for extended periods, passion for specialty coffee, cash handling and multitasking skills.
Portland Coffee Roasters: Sells specialty roasted coffee through retail cafes and wholesale channels.
Provide excellent customer service, prepare quality espresso drinks, handle cash accurately, work early morning shifts and weekends, lift up to 35 lbs, and stand for long periods.
espresso equipment, cash registers, turbo chef industrial ovens
McMenamins: Operates historic hotels, breweries, restaurants, and entertainment venues.
Must obtain and maintain a current food handlers card; previous cooking experience preferred; flexible schedule including days, evenings, weekends, and holidays; ability to work in a fast-paced customer service environment.
Grand Central Bakery: An artisan bakery and cafe producing rustic breads, pastries, and other food products while investing in employees and communities.
1+ YOERequires 1+ year front-of-house food service experience, valid Food Handler's Card, English proficiency, basic math and computer skills, customer service ability, and availability six days weekly including weekends.
Point of Sale (POS), R365, KDS, Microsoft Outlook, FMX
Tillamook: Farmer-owned cooperative producing cheese, ice cream, and dairy products.
2+ YOEHigh school diploma/GED, 2+ years customer service, obtain Food Handler certification within 30 days, OLCC eligibility (18+), TSA badge clearance, ability to lift 35 lbs and work varied shifts including weekends.
Capital OneNYSE: COF: A diversified financial services providing banking and credit products.
1+ YOEHigh school diploma, GED, or equivalent certification and at least 1 year of retail, sales, or customer service experience. Strong communication, problem-solving, and digital banking support skills required.
Grand Central Bakery: A certified B bakery and cafe operator focused on sustainable sourcing and community-centered retail.
Lead cafe food operations, train staff, manage food cost and inventory, maintain food safety (Food Handler's Card), and work flexible shifts including weekends/holidays.