Twin Lakes Community: Christian nonprofit CCRC providing independent living, assisted living, skilled nursing, memory care, and home care for seniors.
Provide food service to residents, guests, and staff; operate POS and Windows-based systems; set up stations, record food temperatures, maintain cleanliness, and follow safety procedures.
Windows, Email, Microsoft Office, Point of Sale System
Winston-Salem/Forsyth County Schools: Public school district serving Winston-Salem and Forsyth County.
Must be 18, able to read and write, demonstrate fairness and courtesy, communicate effectively, and collaborate with school staff to supervise students during lunch.
Barnes & Noble College: Campus bookstore operator providing retail, course-material, digital, and research solutions to colleges, universities, and K-12 institutions.
Must be at least 16, provide customer service, handle cash/credit transactions, follow food handling and sanitation standards, and maintain flexible availability during the academic year.
Café Ambassador- Streets at Southpoint (Part Time)
Durham, North Carolina, United States
$48k-$55k/yrOnsitePart Time
Capital OneNYSE: COF: A technology-driven bank providing diverse financial services.
1+ YOEHigh school diploma, GED, or equivalent; at least 1 year of retail, sales, or customer service experience; flexibility for nights, weekends, holidays, training, and schedule changes.
Spice QSR: Private multi-unit franchisee operating Tropical Smoothie Café and Einstein Bros. Bagels restaurants plus Raleigh-area plumbing services.
3+ YOE3 years restaurant/customer service experience, open availability (including weekends and holidays), high school preferred, ability to lift 30 lbs, strong communication and multitasking; driver’s license preferred.
Meriwether Godsey: Private contract dining services serving independent schools, private colleges, and corporations with scratch-cooked food.
High school diploma or equivalent required. Previous barista or cafe experience and POS experience preferred, with strong customer service, communication, organization, and schedule flexibility.
Ability to lead and develop staff, manage bakery-cafe operations, lift 50 lbs, stand up to 6 hours, flexible hours including nights and weekends; ServSafe (or ability to achieve) and background check required; 1+ years restaurant management experience preferred.