WalmartNYSE: WMT: Multinational retail operating discount stores and supermarkets.
Must be 18+, complete required trainings, prepare food to specification, follow food safety and sanitation, and provide member service; food handler/safety certification preferred.
WalmartNYSE: WMT: Operates a chain of hypermarkets, discount stores, and grocery stores.
Must be at least 18 and proficient in English; prepares food, follows safety and sanitation standards, operates equipment, serves members, and uses digital tools. Food safety certification preferred.
Life TimeNYSE: LTH: Operates premium athletic country clubs and lifestyle resorts.
High school diploma or GED; CPR/AED certification within 30 days and ServeSafe certification within 60 days. Requires lifting over 20 lbs, prolonged standing, and night/weekend availability; 1–2 years supervisory food service or retail experience preferred.
The Marcus CorporationNew York Stock Exchange: MCS: Operates movie theater circuits and upscale hotels and resorts.
2+ YOEHigh school diploma required; culinary schooling preferred. 2+ years food management experience; knowledge of sanitation, kitchen equipment, recipe math, staff supervision, scheduling, purchasing, and vendor relations; ability to lift up to 200 lbs and work flexible hours.
The Marcus CorporationNYSE: MCS: Operates movie theaters and hotels across the United States.
2+ YOEHigh school required; 2–4 years food management experience; culinary schooling preferred; supervisory experience; safety/sanitation knowledge; ability to lift up to 200 lbs; flexible hours including nights, weekends, and holidays.
Hard Rock International: Global operator of hotels, casinos, and restaurant venues.
1+ YOE1+ year high-volume bartending experience, knowledge of beer/liquor/wine, Food Handlers certificate and IGB badge required, must be 21+, strong customer service and cash-handling skills.
Urban Air Adventure Park: Operates indoor adventure parks with diverse physical attractions.
2+ YOE1+ MgmtHigh school or equivalent; 2+ years F&B; 1-3 years hospitality management; Weekend availability; ServSafe or similar certification or willing to obtain within 30 days
Panera Bread: Operates a chain of bakery-cafe fast-casual restaurants.
Manage bakery-cafe operations and team; 3+ years GM experience preferred; ServSafe (or ability to achieve); pass background check; must be 18+ and able to lift 25 lbs and stand up to 6 hours; flexible hours including nights and weekends.